Pre-heat oven to 350° F. Grease 9-by-13-inch pan. Take one package of crescent rolls and unroll them. Lay side by side until covering bottom of pan. Set aside.

In a large mixing bowl, add cream cheese, 1 cup of sugar and vanilla. Mix together thoroughly with a handheld blender. Take the mixture and spoon on top of crescent roll layer. Open second package of rolls and layer them across the top.

In a separate bowl, melt the stick of butter. Add cinnamon and remaining ¾ cup sugar. Blend, and spoon across top of rolls.

Bake for 30 minutes or until the bars are bubbling and brown. Remove from oven and drizzle with honey. Cool for 5-10 minutes, and then cut into squares for serving!