Chef Kevin Dundon—owner of Dunbrody House
in Wexford, Ireland, and Raglan Road Irish Pub and Restaurant
at Walt Disney World—shares his recipe for a rich smoked fish pie from his latest publication, The Raglan Road Cookbook: Inside America's Favorite Irish Pub
(Mitchell Beazley, 2016; $34.99). "I love Smoked Haddock Smokies because it’s such a simple dish to prepare if you’re looking for a quick supper or a nice starter," Dundon says. "Sometimes I like to add a spoonful or two of crème fraîche to the cream."