Feta brings a briny counterpoint to the sweet and tart flavors in the salad. Use cow’s milk feta (typically drier and more crumbly than its sheep’s milk counterpart) for best results.
Adapted from <a href="https://culturecheesemag.com/article/man-mission-sudanese-food-ambassador-world/">Chef Omer Eltigani </a>, The Sudanese Kitchen