Rum Runner
Delightfully fruity and refreshing, this sipper’s lilac hue will put you in a playful mood.
- 1½ ounces dark rum
- ½ ounce crème de cassis
- ½ ounce crème de banane
- ½ ounce citrus-spice syrup see recipe for Corn ’n’ Oil above
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1 orange wheel for garnish
Add rum, crème de cassis, crème de banane, citrus-spice syrup, and juices to a cocktail shaker filled with ice and shake until cold and frosty, about 30 seconds. Fill a highball glass with crushed ice. Strain cocktail into the ice-filled glass and garnish with the orange wheel. Serve.