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cold brew cocktails

Black Julep

Tenaya Darlington
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Servings 1

Ingredients
  

  • ½ ounce 15 ml mint syrup*
  • 1 ounce 30 ml bourbon (Four Roses)
  • 3 ounces 90 ml cold-brew coffee
  • Mint sprig for garnish

Instructions
 

  • Stir mint syrup, bourbon, and coffee together in a rocks glass. Add crushed ice and garnish with mint.

Notes

* MINT SYRUP: Follow the Simple Syrup recipe (above). Bring the mixture to a simmer, then remove the pan from the heat and add 1 cup (15 g) of loosely packed mint leaves. Gently muddle the leaves against the side of the pan using the back of a wooden spoon. Cover, and allow the mint to steep for 30 minutes to an hour. Strain and pour into a clean jar or bottle. Then, cover and refrigerate.
PAIR WITH: Occelli Testun al Malto d’Orzo e Whiskey