Stella® Fresh Mozzarella Cheese and Stone Fruit Salad
Keep it simple and fresh with Stella® Fresh Mozzarella Cheese, seasonal stone fruit, and a light dressing perfect for late summer meals.
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- ½ teaspoon salt
- 2 tablespoons fresh cilantro finely chopped
- 8 ounces Stella® Fresh Mozzarella Cheese sliced into ¼-inch rounds
- 3 plums pitted and sliced into ¼-inch rounds
- 3 apricots pitted and sliced into ¼-inch rounds
- 2 tablespoons fresh basil leaves roughly chopped
►Whisk oil, lemon juice, Dijon, maple syrup, and salt together in medium bowl until combined. Stir in cilantro and set dressing aside.
►Slice mozzarella rounds in half to form half-moon shape. Arrange mozzarella half moons, plum rounds, and apricot rounds on a large platter, alternating stone fruits after each mozzarella piece.
►Pile any remaining fruit and mozzarella in center of platter. Drizzle dressing evenly over salad. Garnish with basil leaves and serve.