Go Back

Stella® Fresh Mozzarella Cheese and Stone Fruit Salad

Keep it simple and fresh with Stella® Fresh Mozzarella Cheese, seasonal stone fruit, and a light dressing perfect for late summer meals.
Servings 4


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • ½ teaspoon salt
  • 2 tablespoons fresh cilantro finely chopped
  • 8 ounces Stella® Fresh Mozzarella Cheese sliced into ¼-inch rounds
  • 3 plums pitted and sliced into ¼-inch rounds
  • 3 apricots pitted and sliced into ¼-inch rounds
  • 2 tablespoons fresh basil leaves roughly chopped


  • ►Whisk oil, lemon juice, Dijon, maple syrup, and salt together in medium bowl until combined. Stir in cilantro and set dressing aside.
  • ►Slice mozzarella rounds in half to form half-moon shape. Arrange mozzarella half moons, plum rounds, and apricot rounds on a large platter, alternating stone fruits after each mozzarella piece.
  • ►Pile any remaining fruit and mozzarella in center of platter. Drizzle dressing evenly over salad. Garnish with basil leaves and serve.