1pouch8.5 ounces ready-to-prepare quinoa and brown rice blend with garlic
4ouncesCarr Valley Bread Cheesejuustoleipa, cut into 1/2-inch cubes
1cupshredded cooked chicken
1cupcherry tomatoeshalved
3green onionschopped
Instructions
APPLE-HONEY VINAIGRETTE
► Combine the apple cider vinegar, honey, chipotle chili pepper and soy sauce in a medium bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.
BREAD CHEESE AND CHICKEN BOWLS
► Cook quinoa-rice blend according to package directions. Place juustoleipa on a microwave-safe plate; microwave on high for 20-25 seconds or until warm.
► Divide quinoa-rice blend between two serving bowls; top each with half of the juustoleipa, chicken and tomatoes. Drizzle with reserved vinaigrette; toss to coat. Sprinkle with green onions.