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Bronze Age

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Ingredients
  

  • ½ ounce Fernet Branca
  • ½ ounce Green Chartreuse
  • ½ ounce St. Germaine
  • ½ ounce Strega
  • ½ ounce honey
  • ¾ ounce yuzu juice
  • Long strip of orange peel

Instructions
 

  • Shake all ingredients over ice.
  • Strain into rocks glass and add ice from shaker.
  • Garnish with orange peel inside the glass.