Go Back

Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil

Montchevre
Looking for the perfect game-day dip? Try it with a little goat! Made from Montchevre’s fresh milk supply, these fresh goat crumbles are the perfect base for the cheesy snack of your dreams.
Print Recipe Pin Recipe

Ingredients
  

  • 8 oz cream cheese
  • 1 container goat cheese crumbles reserve some for topping
  • 2 cloves garlic chopped
  • 1 shallot chopped
  • 1 tsp sesame seeds
  • ¾ cup sesame oil
  • 1 TBSP chili flakes
  • Few sprigs chives chopped
  • Pita bread cut into triangles and toasted

Instructions
 

  • ► Whip cream cheese and goat cheese crumbles together in a food processor. Season to taste and set aside in a serving bowl.
  • ►Combine the sesame oil and chili flakes in a small pot. Heat over low and simmer for 8-10 minutes. Turn the heat to medium and add garlic, shallot and sesame seeds until toasted (watch carefully).
  • ►Garnish the cheese dip with the chili oil and chives. Serve with toasted pita.