Steak Crostini with Grand Noir
These steak and Grand Noir crostini make the perfect decadent appetizer that is sure to impress your guests. Grand Noir acts like a blue cheese compound butter when placed on top of seared steak. Finish it off with a balsamic for a creamy, rich, tart snack.
Ingredients
- Grand Noir
- Steak slices any cut will work! we used a 1 inch top sirloin
- Crostini you can use premade or follow directions to make your own
- Balsamic vinegar glaze
Instructions
- To make your own crostini - slice a baguette into ½ inch-thick slices. Preheat the oven to 350F. Toss the baguette slices with olive oil, salt and pepper. Arrange on a sheet tray and bake for about 20 minutes, flipping halfway.
- Pat the steak dry. Season generously with salt. Heat a drizzle of oil in a medium cast iron skillet. Add the steak once the pan is very hot and sear for 3-4 minutes until browned. Flip the steak and carefully place the pan in the oven (350F). Cook the steak for 15-17 minutes for medium. Let the steak rest for 5-10 minutes after you take it out of the oven. Slice against the grain.
- Build your crostini - top the baguette slices with steak, a piece of Grand Noir Cheese and a drizzle of balsamic glaze. Enjoy!