This is a tongue-in-cheek version of a BLT sandwich from
Plats du Jour. Gougère, the classic French cheese puff, can be made ahead and frozen for an impromptu gathering, but mini-brioche toasts can also be substituted.
*These are best eaten the day they are baked. You can pipe out the gougères on parchment paper, carefully roll them, and freeze them for at least 2 months until you are ready to bake them.