Combine Buttermilk Blue®, figs and Port wine in a food processor and process until well combined. Season with salt.

Place approximately 1 teaspoon of cheese mixture in the center of each wonton.

Beat egg to create egg wash, and brush egg wash along edge of wonton wrapper.

Fold edges of wonton, seal, and form into desired shape.

Heat oil in a large Dutch oven or deep fryer to 350˚ F and fry wontons (6 - 8 at a time) until golden brown.