Comté and Prosciutto Skewers
Aged Comté (14-24 months) has a nutty flavor that pairs terrifically with cured ham like Prosciutto. Make this fast and delicious hors dʼoeuvre for your next party or picnic.
- Aged Comté cut into 1-inch cubes
- Thinly sliced Prosciutto cut into 1-inch strips
- Roasted red peppers fresh or from a jar, cut into 1/2-inch squares
- Chervil parsley or basil leaves
- Roasted almonds for serving optional
Wrap each cube of Comté with a strip of Prosciutto. Place a piece of roasted pepper on top of the Comté, followed by a small chervil, parsley or basil leaf; skewer with a toothpick.
Line the skewers on a platter and serve alongside a bowl of roasted almonds as a delicious hors dʼoeuvre or snack.