A crisp, refreshing beer will cut through the smoked mozzarella and heirloom tomatoes.
Left Hand Brewing Company Polestar Pilsner (Longmont, Colo.) is just the ticket, with a clean malt profile and spicy hop finish—a sophisticated take on a bowling-alley classic.
As with any pizza recipe, the toppings are more suggestion than prescription. But we especially like the earthy combination of marinated fennel and smoked mozzarella used here. If you can’t find heirloom tomatoes, use ripe plum tomatoes.