"A few weeks ago, we had a
Tasting Tuesday that set the bar incredibly high; our table was overflowing with cheeses from Sartori, and everyone went home with a full bag to experiment with. These bagels are the result of my never-ending love of carbs and my overflowing cheese drawer. If you find yourself wondering if the Asiago cubes will mix in with the rest of the dough, don't worry. Just keep insisting that it will work, and everything will be fine." -
The Family Aprons