Karen Small opened the
Flying Fig in 1999 in Cleveland, OH. In November 2007, The Fig was featured in Gourmet Magazine as one of the top 100 farm to table restaurants in the country. The same month, the restaurant was featured in Food and Wine Magazine’s column about Cleveland. In April of 2008, Food & Wine again featured the restaurant on its “Last Bite” page.
A staunch supporter of sustainable agriculture & small family farms the Small’s menu revolves around local food stuffs and continues to passionately produce the best dining experience possible.
Small recommends her rich and savory quiche as a delicious addition to a brunch spread.