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Monsieur Marcel's Quiche au Poireaux
Monsieur Marcel
This classic quiche recipe from
Monsieur Marcel
is quick and easy, and hits all of our major food craving and health requirements with cheese and green vegetables.
Print Recipe
Servings
8
Ingredients
1
oz
butter
2
cups
leeks
sliced
1
cup
artichoke hearts
4
large eggs
1¾
cup
heavy cream
2
oz
Laura Chenel's fresh chèvre
1
oz
St. Loup goat cheese
1 9
" frozen or pre-made pie crust
Instructions
Preheat oven to 300°F
Melt the butter in a skillet over medium heat. Add leeks and sauté until tender. Add artichoke hearts and continue to sauté for 3-5 minutes.
Spread vegetables evenly over bottom of pie crust.
In a bowl beat together the eggs, cream and fresh goat cheese.
Pour cheese mixture over over vegetables in pie crust.
Arrange thin slices of St. Loup cheese over top of quiche.
Bake for 25 minutes. Enjoy!
Notes
Adapted from
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