Mondok and Temple use a goat’s milk feta from
Briar Rose Creamery in Dundee, Oregon. This vibrant salad’s ingredients successfully bridge the gap between late winter and early spring. For the true Oregon locavore experience, pair with
Penner-Ash Viognier or
Heater Allen Pilsner.
*“Supreme” just means removing the flesh of a citrus fruit minus the membranes that separate each segment. To do this, first peel the fruit and cut away the outer membrane with a sharp paring knife. Then cut each segment out by slicing between the membrane and the juicy parts.