This preparation elevates the summer treat that is grilled halloumi. Sherry vinegar and mushroom powder add a meaty umami element, while the honey imparts a bit of earthy sweetness. Pair the simple yet elegant dish with fresh figs and roasted walnuts as a starter or with an after-dinner cheese course. Truffle honey and shiitake powder are available in many specialty stores or onlineāa good source for hard-to-find ingredients is
Kalustyan.