8tablespoonsunsalted butter1 stick, melted, plus more for greasing pan
1cupdark brown sugar
1egg
1teaspoonvanilla extract
¼ cup bourbon
1teaspoonsea salt
1cupplus 1 tablespoon all-purpose flour
1cupwhite chocolate chips
1cupmacadamia nutsroughly chopped
Instructions
Heat oven to 350°F. Grease an 8-inch-square pan with butter, line with parchment paper (leave a slight overhang), then butter the paper. Set pan aside.
Whisk melted butter and brown sugar in a large bowl until smooth. Whisk in egg, vanilla, and bourbon. Stir in salt and flour until just combined. Fold in ¾ of the white chocolate chips and ¾ of the macadamia nuts.
Pour batter into prepared pan and top with remaining choco-late chips and nuts. Bake until golden brown and set in the middle, about 25 to 30 minutes. Cool completely before cutting.
Notes
Top these treats with sweet cream ice cream to make a blonde brownie sundae.