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savory french toast

Savory Parmesan French Toast with Bayonne Ham and Eggs

French toast isn’t always sweet. This savory variation combines the classic flavors of parmesan and ham for a delicious meal served any time of day.
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Servings 6

Ingredients
  

  • 5 tablespoons olive oil divided
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 3 large eggs
  • ½ cup grated Parmesan plus extra as garnish
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 6 1 ” thick slices sourdough bread
  • 3 cups baby arugula
  • 3 ounces sliced Bayonne ham torn into bite size pieces

Instructions
 

  • In a large skillet over low heat, combine 2 tablespoons olive oil and butter; cook until melted.
  • Meanwhile, whisk together milk, eggs, and Parmesan and season with salt and pepper. Dip the bread slices in the egg mixture. Don’t let the slices soak too long.
  • Increase skillet heat to medium-high and add the bread slices and cook until browned on both sides. Remove from pan and keep warm.
  • Meanwhile, toss the arugula, remaining olive oil, and ham together and season with salt and pepper. When the bread is toasted, place on a plate and top with the salad. Garnish with Parmesan cheese, and, for extra pizzazz, top with a sunny-side up egg.