Smoked Idiazábal Pincho

Chef Paco Pajares, Poncelet Cheese Bar

The smoky flavor and buttery texture of Idiazábal complements the tartness of the tomatoes, guindillas, and onions in this crowd-pleasing party snack.

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Servings 12

Ingredients

1 mini baguette cut into 12 slices
Olive oil for brushing bread
6 cherry tomatoes halved
4 ounces Idiazábal cheese cut into 12 cubes
12 pickled guindilla peppers
12 pickled silverskin onions

Instructions

Toast baguette slices and brush with olive oil.
Skewer a cherry tomato half, a cube of cheese, a pepper, and an onion on a toothpick. Repeat with remaining ingredients. Place skewers atop baguette slices and serve.