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Smoked Idiazábal Pincho

Smoked Idiazábal Pincho
Serves 12
The smoky flavor and buttery texture of Idiazábal complements the tartness of the tomatoes, guindillas, and onions in this crowd-pleasing party snack.
  1. 1 mini baguette, cut into 12 slices
  2. Olive oil, for brushing bread
  3. 6 cherry tomatoes, halved
  4. 4 ounces Idiazábal cheese, cut into 12 cubes
  5. 12 pickled guindilla peppers
  6. 12 pickled silverskin onions
  1. Toast baguette slices and brush with olive oil.
  2. Skewer a cherry tomato half, a cube of cheese, a pepper, and an onion on a toothpick. Repeat with remaining ingredients. Place skewers atop baguette slices and serve.
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culture: the word on cheese

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