►Place a pizza stone in the oven and preheat the oven to 500ºF for at least 30 minutes.
►In a large bowl, mix together the water and yeast. Let that sit and get foamy, about 10 minutes. Once foamy, stir the flour and salt into the yeast mixture. Using a spoon and then using your hands, stir until the dough comes together. Add extra flour as necessary, dough should be silky. Flour a work area and knead the dough a few times. Let it sit for 5 minutes.
►Roll the dough out to a 10 to 12-inch circle. Flour a pizza peel and transfer the dough by folding the dough in half and then in half again. Unfold once placed on peel.
►Brush crust with olive oil and top with shredded Goat Mozzarella, shredded Raw Goat Cheddar, and crumbled Zesty Ranch Goat Cheese.
►Transfer to oven and bake until the edges are browned and the cheese is melted, about 10-12 minutes.
► Slice, serve and enjoy!