LaClare Zesty Ranch Goat Cheese White Pizza
2020-06-16 18:32:16
Yields 1
Print
For Crust
- 1/2 cup lukewarm water
- 1/2 teaspoon active dry yeast
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For Pizza
- 2 tablespoons extra virgin olive oil
- 3/4 cup LaClare Goat Mozzarella, shredded
- 3/4 cup LaClare Raw Goat Cheddar, shredded
- 4 oz. LaClare Zesty Ranch Goat Cheese, crumbled
Instructions
- ►Place a pizza stone in the oven and preheat the oven to 500ºF for at least 30 minutes.
- ►In a large bowl, mix together the water and yeast. Let that sit and get foamy, about 10 minutes. Once foamy, stir the flour and salt into the yeast mixture. Using a spoon and then using your hands, stir until the dough comes together. Add extra flour as necessary, dough should be silky. Flour a work area and knead the dough a few times. Let it sit for 5 minutes.
- ►Roll the dough out to a 10 to 12-inch circle. Flour a pizza peel and transfer the dough by folding the dough in half and then in half again. Unfold once placed on peel.
- ►Brush crust with olive oil and top with shredded Goat Mozzarella, shredded Raw Goat Cheddar, and crumbled Zesty Ranch Goat Cheese.
- ►Transfer to oven and bake until the edges are browned and the cheese is melted, about 10-12 minutes.
- ► Slice, serve and enjoy!
culture: the word on cheese https://culturecheesemag.com/
LaClare Family Creamery
LaClare Creamery has positioned itself as one of the only 100% domestically produced goat cheese manufacturers in the country. All our products, including our fresh goat cheese, are made with our local Wisconsin milk supply. This direct supply lets us set the standard for goat milk dairy products with a full line of award-winning specialty cheeses and fresh fluid goat milk.
