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Spicy Rosé Sangria

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Ingredients
  

  • 2, 750 mL bottles of rose
  • 1/2 cup bianco vermouth
  • A few dashes of hot sauce Cholula
  • 1 bunch of mint
  • 1 sliced lime
  • 1 sliced lemon
  • 1 sliced orange
  • 1 sliced jalapeno de-seeded
  • 2, 12 oz. cans of Sprite

Instructions
 

  • ►Combine Rose, Vermouth and a few dashes of hot sauce in a large pitcher.
  • ►Gently twist the mint to release aromatics and lightly wilt leaves, then add to the rose/vermouth mixture.
  • ►Add sliced citrus and sliced jalapeno to the pitcher; stir well.
  • ►Cover and chill for at least 3 hours or overnight.
  • ►Pour sangria mixture into ice-filled glasses and top each glass off with Sprite and fresh mint.