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Buttermilk Blue, Fig, and Port Wontons

Recipe from Chef Daniel Fox, The Madison Club, Madison, WI, and courtesy of Emmi Roth USA.
Print Recipe
Servings 25

Ingredients
  

  • 1 cup Buttermilk Blue®
  • ¾ cup dried black mission figs
  • 2 tablespoons Port wine
  • 1 pinch salt
  • 25 wonton wrappers
  • 1 egg
  • 1 quart soybean oil

Instructions
 

  • Combine Buttermilk Blue®, figs and Port wine in a food processor and process until well combined. Season with salt.
  • Place approximately 1 teaspoon of cheese mixture in the center of each wonton.
  • Beat egg to create egg wash, and brush egg wash along edge of wonton wrapper.
  • Fold edges of wonton, seal, and form into desired shape.
  • Heat oil in a large Dutch oven or deep fryer to 350˚ F and fry wontons (6 - 8 at a time) until golden brown.