Go Back

Candied Bacon Valdeón-Stuffed Dates

Elevate your appetizer game with these Valdeón-stuffed dates wrapped in candied bacon. Rich, savory, and sweet, this dish marries smoky bacon with tender dates and creamy, pungent Valdeón cheese. Don’t be afraid to make a double batch, as they won’t last long after you serve them!
Print Recipe Pin Recipe

Ingredients
  

  • 1 teaspoon black pepper
  • 1/2 cup brown sugar
  • 1 tablespoon apple
  • cider vinegar
  • 6 slices thick-cut bacon cut in half lengthwise
  • 12 dates cut in half and pits removed
  • 6 ounces Valdeón rind removed

Instructions
 

  • Heat oven to 375°F.
  • Combine pepper, sugar, 1⁄4 cup of water, and vinegar in a small saucepan over high heat and bring to a boil. Reduce to a simmer and cook for 3 minutes, or until mixture thickens into a syrup. Remove from heat and allow to cool.
  • Add a teaspoon of cheese to one half of each date. Top with the other half of the date, then wrap with bacon. Repeat with the remaining dates and bacon. Insert a toothpick to seal, place on a parchment- lined baking sheet, and freeze for 30 minutes.
  • Brush syrup on all the sides of the bacon-wrapped dates. Place in oven and cook for 10 to 12 minutes, or until bacon is golden brown and crispy.