Kathy's Quiche with Grand Cru
Celebrate Mother’s Day with Kathy’s Quiche, a savory dish loaded with Roth Grand Cru cheese, crispy bacon, and sautéed leeks, all wrapped in a flaky pie crust. A family favorite, perfect for brunch.
Ingredients
- 1 refrigerated pie crust
- 2 cups shredded Grand Cru® cheese divided
- ½ lb bacon chopped and cooked (reserve a couple of tablespoons of drippings)
- 1 large leek cleaned and sliced into ¼-inch slices (sautéed in bacon drippings)
- 6 eggs
- 2.5 cups half & half or milk
- Salt & pepper to taste
Instructions
- Pre-bake crust at 425°F for 10 minutes. Sprinkle some Grand Cru into the hot crust.
- Add sautéed leek, bacon, and 1 cup of cheese into the crust. Blend eggs and half & half in a blender. Season with salt and pepper.
- Pour egg mixture into the crust and add another handful of cheese on top.
- Sprinkle with fresh ground pepper and bake at 350°F for 30 minutes or until the center reaches 170°F.