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Queso Fundido

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Ingredients
  

Base

  • 9 ounces pork chorizo casings removed
  • 1 small onion diced
  • 1 jalapeño seeded and diced

Cheese Layer

  • 14 ounces queso Oaxaca grated

To Serve

  • Cilantro optional
  • Warm corn tortillas

Instructions
 

Base

  • Cook chorizo in an oven-safe skillet until browned, breaking it apart. Add onion and jalapeño and cook until onions turn translucent. Drain excess fat. Reserve one-third of the mixture.

Cheese Layer

  • Spread queso Oaxaca evenly over the skillet mixture. Top with reserved chorizo. Heat at 400°F until cheese bubbles.

To Serve

  • Garnish with cilantro and serve hot with tortillas.