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Blueberry-Vanilla Yogurt Pops

Lynn Freehill-Maye


  • 1 ½ cups plain yogurt
  • 4 tablespoons raw honey
  • 1 teaspoon vanilla extract
  • 1 cup blueberries


  • Combine yogurt, honey, and vanilla in a mixing bowl. Lightly pulse blueberries in a food processor or mash by hand. Add blueberries to yogurt mix, stirring only twice.
  • Scoop mixture into popsicle molds and freeze 6 to 8 hours before serving.