Pear and Fried Onion Grilled Cheese with Gorgonzola
The sweet, creamy flavor of this cow's and sheep's milk Gorgonzola turns this otherwise simple pairing into a decadent grilled cheese sandwich.
Heat a griddle or skillet over medium heat.
Spread a thin layer of mascarpone on 1 side of each bread slice. Place 1 slice in skillet, mascarpone side down, and top with pears, onions, and Gorgonzola. Top with second slice of bread, mascarpone side up.
Cook until bread is golden brown and cheese has melted, about 2 to 4 minutes per side. Serve warm.