Pear and Fried Onion Grilled Cheese with Gorgonzola
The sweet, creamy flavor of this cow's and sheep's milk Gorgonzola turns this otherwise simple pairing into a decadent grilled cheese sandwich.
Ingredients
- 2 slices Italian bread
- BelGioioso Mascarpone or butter
- ½ pear thinly sliced
- ¼ cup grilled onion slices
- ¼ cup crumbled La Bottega di BelGioioso® Gorgonzola with Cow's and Sheep's Milk
Instructions
- Heat a griddle or skillet over medium heat.
- Spread a thin layer of mascarpone on 1 side of each bread slice. Place 1 slice in skillet, mascarpone side down, and top with pears, onions, and Gorgonzola. Top with second slice of bread, mascarpone side up.
- Cook until bread is golden brown and cheese has melted, about 2 to 4 minutes per side. Serve warm.
La Bottega di BelGioioso
La Bottega di BelGioioso uses only hand selected first quality cheeses to ensure consistency and the best flavor, texture, aroma and authenticity. Each piece of cheese begins with the finest quality fresh local milk and only simple, pure ingredients, expertly crafted together with more than 130 years of cheesemaking tradition.
