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Classic Charcuterie Board

Litehouse Inc., Photography by Lexi Harrison | Crowded Kitchen
Prep Time 20 mins
Servings 8


  • ► Litehouse® Simply Artisan Blue Cheese Center Cut
  • ► Other Cheeses: Emmentaler Cheddar, Gouda, Jack
  • ► Olive Bowl: Green Olives Black Olives, Feta Crumbles, Litehouse® Freeze Dried Thyme, Litehouse® Freeze Dried Chives
  • ► Meats: Salami Pepperoni, Prosciutto
  • ► Crackers 2-3 kinds
  • ► Fruits & Vegetables: Grapes Guava, Blood Oranges, Carrots, Cucumber, Radish, Purple Cauliflower
  • ► Extras: Dried Cranberries Praline Pecans


  • ►Slice the cheeses into a variety of shapes—cubes, slices, crumbles, etc.
  • ► Make the olive bowl. Combine the black olives, green olives, and feta crumbles. Sprinkle with Litehouse® Freeze Dried Chives and Thyme.
  • ► Slice the salami and peperoni logs into rounds.
  • ► Chop the fruits and vegetables into bite-sized pieces. For a beautiful spread, try to choose a different shape for each fruit or vegetable.
  • ► Assemble the board. Start by spreading the cheeses, meats, and olive bowl across the board. Then add the crackers near a cheese. Next, place the chopped fruits and vegetables around the board. Fill in any gaps with dried cranberries and praline pecans, or other dried fruits and nuts of choice.