Hefeweizen Beer Cheese Dip
This Hefeweizen beer cheese dip is a great addition to any summer cookout, as it can be served cold as an appetizer or warm, fondue-style.
This makes quite a bit, so feel free to halve or quarter the recipe.
This makes quite a bit, so feel free to halve or quarter the recipe.
Ingredients
- 4 pounds grated cheese blend of 75 percent white cheddar, and 25 percent the cheese of your choice
- ¾ pounds cream cheese or Neufchâtel
- ½ medium red or yellow onion minced
- 1 tablespoon Worcestershire sauce
- ¼ cup dry mustard
- ½ tablespoon kosher salt
- ½ tablespoon garlic salt
- 2 ½ cups Hefeweizen
- 2 ounces crumbled feta or goat cheese
Instructions
- Add cheeses, onion, Worcestershire, mustard, kosher salt, and garlic salt to a mixing bowl. Blend ingredients together completely using a mixer. While mixer is still running, slowly add beer until it is entirely incorporated.
- Either serve immediately or heat the completed dip over the stove, stirring until smooth, or warm in microwave, stirring in minute intervals until heated through, for a fondue-style appetizer.