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Hefeweizen Beer Cheese Dip

Hefeweizen Beer Cheese Dip

Bridgette Jackson for CraftBeer.com
This Hefeweizen beer cheese dip is a great addition to any summer cookout, as it can be served cold as an appetizer or warm, fondue-style.

This makes quite a bit, so feel free to halve or quarter the recipe.
Prep Time 10 minutes


  • 4 pounds grated cheese blend of 75 percent white cheddar, and 25 percent the cheese of your choice
  • ¾ pounds cream cheese or Neufchâtel
  • ½ medium red or yellow onion minced
  • 1 tablespoon Worcestershire sauce
  • ¼ cup dry mustard
  • ½ tablespoon kosher salt
  • ½ tablespoon garlic salt
  • 2 ½ cups Hefeweizen
  • 2 ounces crumbled feta or goat cheese


  • Add cheeses, onion, Worcestershire, mustard, kosher salt, and garlic salt to a mixing bowl. Blend ingredients together completely using a mixer. While mixer is still running, slowly add beer until it is entirely incorporated.
  • Either serve immediately or heat the completed dip over the stove, stirring until smooth, or warm in microwave, stirring in minute intervals until heated through, for a fondue-style appetizer.

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