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As the program manager of the Cheese of Choice Coalition, Brad Jones engages a robust passion for cheese and traditional food cultures. Brad has worked with cheese producers in America and abroad and was trained in the cheesemonger’s craft at the renowned Formaggio Kitchen. He is committed to sharing his devotion for artisan cheese, which he otherwise refers to as the miracle of milk.
Raw-Milk Cheese Finally Welcome in Australia?
New proposal makes the case for ending the raw-milk regulatory crackdown in the land down under.
Will Studd: Cheese Master and Pioneer
Will Studd, a plucky Australian cheese expert, issues a raw-milk call to arms – Flavor, Integrity, and Diversity! Vive le Fromage!
