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CHEESE 101

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What makes stinky cheese stinky?

What makes stinky cheese stinky?

Three cheeses are typically viewed as stinky: blue, bloomy rind, and washed rind; Each style derives its particular stink from different organisms

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What Makes a Good Melting Cheese?

What Makes a Good Melting Cheese?

What makes one cheese better than another for melting? Cheesemonger Steve Ehlers gives us the answer to this common question

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Can I eat the rind of Brie?

Can I eat the rind of Brie?

It's a common concern, but yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese

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