Layered high with fresh fruit—use whatever is in season—real Vermont maple syrup, and loads of decadent crème fraîche, this dish is a staple of our weekend cooking.
Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
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Assemble your own cheese cake for a wedding—or any epic event—with these helpful tips.
Follow our simple recipe to prepare kefir, a fermented dairy drink with many health benefits
Take a trip down memory lane with our timeless - and time-saving - homemade basic cheese ball recipe
Make going back to school fun with yummy DIY snack packs made of homemade snack cheese, pretzel sticks, and crackers
Enjoy the American tradition of ice cream with chewy Japanese dough together with this recipe for homemade mango mochi ice cream
Homemade cream cheese is so effortless it seems a shame not to make it from scratch, and can wow your guests with this simple - yet impressive - DIY spread
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