From Great Depression to Got Milk: Un...

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Cheese Styles: Traditional Swiss

In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.

Cheese Styles: American Cheddar

Before the 20th century advent of processed cheese food known as “American cheese,” cheddar was the national standard.