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Cheese Styles: Traditional Swiss

Cheese Styles: Traditional Swiss

In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.

Molly McDonough |
Cheese Styles: Blue

Cheese Styles: Blue

Centuries ago, blue cheeses were probably all mistakes. Modern cheesemakers prefer consistency and control, so they inoculate the milk or curds with the mold of their choosing.

Alli Beard |

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