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Ask the Monger: How Can There Be Milk Waste and Shortages at the Same Time?

Ask the Monger: How Can There Be Milk...

The cause of this paradox boils down to the efficiency of the fluid milk supply chain in this country.

Monica Petrucci |
Ask the Monger: What's the Difference Between Artisan and Farmstead Cheese?

Ask the Monger: What's the Difference...

Although there may be little difference in how these two categories of cheeses taste, they tell the consumer something as to how the cheese was made.

Monica Petrucci |
Ask the Monger: What's the Deal with Lactose in Cheese?

Ask the Monger: What's the Deal with ...

Lactose is the second-most prominent component of milk behind water. But that doesn't mean lactose intolerant cheese lovers are doomed. 

Monica Petrucci |

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