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EAT: Ways to Cook, Serve, and Pair Cheese

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Holiday Cabbage Crostini: An Easy, Elegant Appetizer for Entertaining

Holiday Cabbage Crostini: An Easy, El...

This recipe draws from a technique featured in Bon Appétit’s September 2018 issue: roasting brussels sprouts until crispy and finishing with a hot honey glaze. Here, cabbage takes center stage. Each toast is about two bites—just enough to pair with a pre-dinner drink.

Alana Pedalino | December 13, 2025

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DIY: Burrata

DIY: Burrata

Burrata—those pillowy sachets of fresh mozzarella with creamy centers—can be made the hard way, the easy way, and the cheat’s way in your very own kitchen.

Susan Axelrod | June 21, 2023
DIY: How to Make Marinated Feta

DIY: How to Make Marinated Feta

There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.

Susan Axelrod | March 19, 2023

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