French Dip Cups with Fromager d’Affinois Garlic & Herbs

Fromager d’Affinois Truffle with Hazelnuts, Honey, and Rosemary Crackers

Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs

Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans

Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO

Saint Angel “Fancy Toast” with Red Pepper Jam and Toasted Pine Nuts

Pao de Quiejo (Brazilian Cheese Bread)

Rye Pasta with Cream Cheese Sauce and Chard

Buttermilk Biscuits with Pimento Cheese and Bacon

Grapefruit, Fennel, and Radish Salad with Fiore Sardo PDO and Vinaigrette

Baked Brie Mac and Cheese

Bucatini with Fondue Sauce and Broccoli Rabe

Président® Butter Gluten-Free Blueberry Muffins

Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream

No Bake Strawberry Cheesecake with Cookie Crust

Crispy Potatoes with Cheese Sauce

Herbed Ricotta and Pecorino Sardo PDO Gnocchi with Tomato Sauce

Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts

Grilled Carrots with Taleggio Sauce and Tarragon

Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO

Apple Poptarts with Caramel-Crème Fraîche Ice Cream and Aged Gouda

Quark Parfaits with Chocolate Cookies and Raspberry Sauce

Elderflower Royale Paired with Flory’s Truckle

Parmesan Chive Waffles

DIY Dairy: Comeback Quark