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Sometimes the most unexpected flavors provide the “perfect” pairing for a cheese. Unusual, off-beat pairings can be revelatory. Let chef @kathygunst guide you through some of her favorites, plus suggestions for cheese-centric dishes to try at home.
📸: @adamdetour @kendraelizabethstylist
Grana-style cheeses (think Parmigiano Reggiano and Grana Padano) are made all over the world. Though the style originated in Italy, it has since sprung up anywhere Italians have made their home—including stateside.
See which local adaptations you can grate onto your pastas and salads during #AmericanCheeseMonth via the link in our bio.
✍️: @linnikral
📸: @ninagallant_ @chantallambeth
Happy Mother’s Day everyone! Don’t forget to give all the mama figures in your life some extra love (and good cheese) today 🐄❣️🐐
📸 re-post: @purelucktexas @churchtown_dairy
This is your sign to take whatever store-bought cookies you have in your pantry and start pairing them with cheese. Hit the link in our bio for some sweet + savory pairing inspiration.
✍️ + 📸: Hannah Leidy
Dan richer, owner of @razzanj, traces his intense passion for cooking to the moment he first ate ricotta gnocchi with tomato sauce. And since then, he’s made it his mission to perfect the dish.
Hit the link in our bio for his pillowy, mouth-watering recipe to enjoy at home this weekend.
✍️: @elisaung
📸: @worrellstudio
When served well, and in the right proportions, green-hued spirits and liqueurs can redefine both aperitivi and après ski—with the right cheese pairings, of course. Head to the link in our bio for the story behind these drinks and how to best enjoy them.
✍️: @feeddogproductions
As everyone starts to emerge from the shadows of quarantine, it’s crucial that you have some cheeses and accompaniments on hand that are travel-friendly for this summer's outdoor gatherings—like the ones laid out on this spread by Kathleen Cotter of @thebloomyrind. Details in bio.
📸: @_brucepeterson
In our latest issue, we caught up with @carlosyescas—co-founder of @lactography and World Cheese Awards judge—who talked about his journey into cheese advocacy, diversity in the industry, his love for raw milk, and more. Read the Q+A via the link in our bio.
✍️: @linnikral
📸: @fernandocarmela
There’s nothing wrong with time-honored cheese partners like grapes and charcuterie. But if you’re ready to venture off the board, we have a handy guide that'll help get you started—with everything from doughnuts to tinned fish to insects. Head to the link in our bio to download The Ultimate Rulebreaker’s Guide to Pairing and start getting creative.
Sundays are for snuggles and sleep-ins. 💤
📸 re-post: @georgesmillcheese
It’s officially #AmericanCheeseMonth, the best excuse to stock up on local wheels and support your favorite makers and mongers all month long.
What’s your favorite American-made cheese? ⬇️
📸: Mark Ferri
For 20 years, @pluckypea thought matzo had possibilities beyond Passover. She had dreams of turning the “unsexy, flavorless cracker” of her childhood into something more flavorful, versatile, and universal. With @matzoproject, her dream has become reality.
Hit the link in our bio to read about these now-flavorful crackers and how to pair them with cheese.
📸: @matzoproject
✍️: @monica.x
From new cheeses to ice cream to perfect summer cocktails—these are some new products we've been enjoying this season. Details in bio.
✍️: @monica.x
We make a lot of fuss over pairings in this industry (cue our most recent issue, completely devoted to the topic). But why do we fixate on these match-ups? And how do we decide what works and what doesn’t?
Hit the link in our bio for a full scientific guide behind what makes certain pairings work and some tried-and-true suggestions.
✍️: @linnikral
📸: @adamdetour @kendraelizabethstylist
The mamas in your life deserve better than a drugstore box of chocolates this Mother’s Day. Hit the link in our bio for some cheese-filled (and chocolate-filled) ideas that’ll give her the level of indulgence she deserves.
✍️: @monica.x
📸: @ninagallant_ @sunnyricks
Nothing hits the spot quite like a fresh salad when the weather’s warm. And this fig and apple salad with shaved goat’s milk Gouda has the perfect balance of sweet and savory flavors. Recipe in bio.
✍️+ 📸: @jaqbotto
Somehow, we identify with every single one of these.
What's your sign? ⬇️
📸 re-post: @stephstilwell
2020 was pretty bad, but there were some good things that came out of it (no, really!)—like the launch of @blakesvillecreamery and their soft-ripened goat’s milk cheese: Afterglow.
More on this new creamery and its dreamy wheel via the link in bio.
✍️: @monica.x
📸: @murrayscheese
It’s time to hit your local bookstore and pick up some new cheesy cookbooks, wine guides, and travel reads to enjoy as you soak up the season’s vitamin D. Details behind what we’re reading this spring in our bio.
✍️: @monica.x
This #EarthDay we're applauding all the sustainable cheesemakers who are putting in the work to create a greener future—like @cowgirlcreamery, a California producer that sources milk from local sustainable farms and works hard to conserve water during cheese production. 🌍
Hit the link in our bio for more on Cowgirl's green initiatives and how to implement eco-friendly practices into your personal cheeseboard-building.
✍️: @feeddogproductions
📸: @adamdetour @kendraelizabethstylist