Culture: The Word on Cheese Magazine
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A Blue Cheese Elvis and Dolly Parton Would Love
The Ultimate Truffle Cheese Plate

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  • Happy #SmallBusinessSaturday! How many cheese shops can we support today? Tag your favorite one (or ones) in the comments. πŸ‘‡β 
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    πŸ“· by @ssprenzphoto for our Fall 2024 story on @cheeseshopnc

    #shopsmall
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    Our best deal of the year is here ✨ Get 50% off a year subscription to culture. That’s 5 issues of a CHEESE MAGAZINE sent straight to your door. Link in bio. ...

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    There`s no better gift than the gift of cheese. πŸŽπŸ§€β 
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    Shop our cheese box gift guide at the link in bio!
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    The centerpiece your holiday spread deserves βœ¨πŸ§€

    @laclarecreamery Cranberry Goat Cheese Log brings clean taste, extraordinary flavor, and holiday cheer to your table. Made with 100% domestically sourced milk from local dairies, it’s distinctively delicious and unrivaled in quality. Slice, spread, and make every bite extraordinary this season.

    #LaClareCreamery #HolidayCheese #EatExtraordinary #DistinctivelyDelicious
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    Need a grazing table touchdown to fend off hangry loved ones while the bird cooks? We`ve got your back. 🏈⁠
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    πŸ”— in bio for seven Thanksgiving cheese boards to serve before the big game.
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    In queso you didn`t know, we make the cheesiest newsletter ever. Link in bio. πŸ§€ ...

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    Building a perfect Thanksgiving cheese plate doesn`t always feel easy as pie. Check out our suggestions at the link in bio so that this year, it does. πŸ₯§ ...

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    With Thanksgiving around the corner, we know you`ve thought about it. Link in bio. πŸ₯§ ...

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    Have you ever wanted to make your own cheese? Take this as your sign to start. Link in bio! πŸ§€ ...

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    As stewards of trendspotting, we couldn’t help but notice truffles increasingly popping up in our culinary travels, either laced in cheeses or mixed with cheese-adjacent accompanimentsβ€”so much so that we`ve created a cheese plate celebrating the funky fungi. πŸ„β 
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    Link in bio + shop our plate with a little help from our friends at @murrayscheese. πŸ§€ ⁠
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    ✍️: @malscy
    πŸ“·: @ninagallant_
    πŸ‘—: @madstrap
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    Meet Emma Young, aka @thecheeseexplorer. Young is a frequent jet-setter, immersing herself in every facet of the cheese worldβ€”from the bustling markets of Lebanon to the historic cheesemaking regions of France. πŸ§€β 
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    During her 13 years in cheese, Young has worn many hats: Cheesemonger, judge, author, consultant, and she recently published her debut book, The Cheese Wheel, in which she shares her extensive and technical knowledge in a fun and approachable tone. ⁠
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    Read our conversation with Young at the link in bio and find out what it`s like to see the world from a cheese professional`s point of view. πŸ—ΊοΈ
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    Happy Tempranillo Day!

    Today we celebrate the KING of grapes: Tempranillo!

    This grape is best known as Tempranillo, but the growing conditions in Ribera del Duero result in such a distinct wine that locals have given it its own name or actually, twoβ€”Tinta del PaΓ­s and Tinto Fino.

    Intrigued? Learn more at our link in bio and explore some of our favorite Ribera y Rueda wines on the shelves at @lundsandbyerlys.

    #tempranillo #tempranilloday #riberadelduero #wine #spain #internationaltempranilloday #tintofino #celebratetempranilloday
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    @gruyere_aop is an Alpine cheese hailing from Switzerland. Historically speaking, this cheese has been produced since the 1100s. That means making Le GruyΓ¨re AOP has been a time-honored Swiss tradition for almost 1,000 years. πŸ§€

    Watch this reel by @malscy, culture`s Executive Content Director, who traveled to Switzerland to get a behind-the-scenes look into this special cheeseβ€”from πŸ„ to πŸ«•.
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    It`s the most wonderful time of the year: Our winter entertaining issue is here! ❄️⁠
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    The cover star in question? None other than @sequatcheese`s blue-tiful, decadent Shakerag.⁠
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    Inside, you`ll also learn about fancy ham in a story by @hannahmhoward, an abundance of flavored cheeses, and how @merylfeinstein harnessed an Italian comfort food to build a community.⁠
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    This issue makes for a great gift, so what are you waiting for? Buy a subscription for you and a friend tooβ€”make sure to sign up by Sunday, November 10. Link in bio. 🎁⁠
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    πŸ“Έ @ninagallant_ Styled by @madstrap
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    With the advent of plastic wrap, people started to complain that plastic wrap made cheese taste like … well, plastic. Link in bio for four ways you can preserve cheese without succumbing to single-use sandwich bags. πŸ§€ ...

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