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  • Summertime is here and we’re ready to celebrate with @cowgirlcreamery’s newest gem: Inverness. This two-ounce cylinder is organic, made with pasture-based milk, and the perfect partner for a seasonal and spicy cocktail. Head to the link in our bio to learn all about this rare cheese and grab the recipe for Spicy Rose Sangria. Nothing beats a cocktail hour that puts a Cheese With Heart at center stage.⁠ ...

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    Think about giving dad what he really wants today: a day on the deck with burgers and BBQ. Hit the link in our bio for a roundup of cheesy recipes to whip up on the grill today. #HappyFathersDay 🍻⁠
    ✍️: @bostonburgerboy @the_sbk⁠
    📸: @eviabeler

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    ACS Certified Cheese Professionals and children to Australian raw milk cheese advocate @willstudd, the Studd Siblings chatted with us about their favorite American mentors, their desert-island cheese, and what inspired them to follow in their dad’s footsteps. Full interview in bio.⁠
    ✍️: @susanspoon⁠
    📸: @alexcarlyle

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    Barbecue season is in full swing, and this year, you can do better than processed cheese slices on boring burgers. Enter @forevercheeseco’s imported goods, like The Smokin’ Goat®—a smoked goat’s milk cheese from the Canary Islands—and Casa Forcello® Red Onion Confiture—a savory jam from Lombardia, Italy—both excellent toppers for a veggie stack “burger” (or a classic beef burger) that’s stacked high with flavor and easy to pull off at home. Full recipe in bio. ⁠

    #forevercheese #apassionforgreattaste #casaforcello

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    These Chorizo and Manchego Stuffed Peppers incorporate paella-inspired flavors that’ll make your weeknight kitchen table feel like a fancy Spanish restaurant. Recipe in bio.⁠
    ✍️ + 📸: @jaqbotto

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    When we think of on-the-go snacks, we tend to think of portioned, individually wrapped foods that…leave much to be desired. That’s why we put together an on-the-go cheese plate (inspired by @thatcheeseplate’s genius) that’s filled with cheeses and accompaniments that are easy to find at local grocery stores and to take with you on your summer adventures. Details in bio.⁠
    ✍️: @feeddogproductions⁠
    📸: @ninagallant_ @elle_simone_scott

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    It’s grillin’ season! And to heat things up, we’re kicking off summer with a LIVE and FREE virtual cooking demo featuring James Beard award-winning chef @chefmelissak and Rougette Bonfire Grilling Cheese. You’re invited to this special event on June 28 at 3pm, where your VIP access will get you Chef Kelly’s delicious recipes featuring @thisisfinecheese, her tips and tricks for grilling, and an opportunity to ask all your burning questions. You’ll also get a coupon for @thisisfinecheese to really stoke your creative culinary flames. And stay tuned after the event for a special announcement of an opportunity to WIN BIG. Space is limited, so sign up at the link in bio today!⁠

    #thisisfinecheese #rougette #grillingcheese

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    Summer travel is back and we’re ready to hit the road again with our latest issue! This season, we’re catching up with international cheese icons @thestuddsiblings, diving into the world of buffalo’s milk cheeses, road tripping across five states to some of our favorite cheese spots, and more. Hit the link in our bio to browse the issue on our website!⁠
    📸: @ninagallant_ @elle_simone_scott

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    Passing along this handful of joy to boost your Sunday morning vibes. ⁠
    📸 re-post: @fallenoakfarms

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    Every year around this time, we start craving @jenisicecreams a little bit extra. Head to the link in our bio to read our 2019 interview with founder Jeni Britton Bauer where she shares her thoughts on the best goat cheese, her favorite memories, and why cheesy ice cream just *works*.⁠
    ✍️: @maddiela1

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    If you love the good life and you love cheese: This is the magazine for you—and now’s the best time to subscribe! Right now, you can get 4 issues of Culture, filled with cheesy features, recipes, travel and more, delivered to your door for just $19.95. PLUS: New subscribers will get a free download of our 84-page Ultimate Wine & Cheese Guide to impress your guests all summer long. Hit the link in our bio now to subscribe! ...

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    This is your sign to skip the hot oven and have a cheese plate for dinner tonight. A spread like this can easily be dressed up into a full meal with a light salad and some cured meat. (Optional: a chilled glass of rosé.) Details in bio.⁠
    ✍️: @louisrisoli

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    Culture Media, along with our partner @KingEstate Winery, are hosting Uncork Your Potential: a three-part virtual series that’ll include wine 101 fundamentals, sales tools, and marketing strategies—all designed to make your wine department a success for your business. Plus: You’ll get TWO bottles of vino to enjoy (virtually) with us! Pair wine and learn something new 🍷 Register now and learn more via the link in our bio.

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    Craving seafood? These dish of pan-seared scallops with herbed orzo and parmesan is made with simple ingredients and works equally well as a side dish or main course for your next dinner party. Recipe in bio.⁠
    ✍️: @elle_simone_scott⁠
    📸: @ninagallant_

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    Summertime means more social gatherings—often with a glass of something boozy in hand. If you’re entertaining this season, you’ll want to be sure you have the right snacks (read: cheeses) around to accompany those summertime libations. Hit the link in our bio for the ultimate guide to pairing cheese with anything from wine and beer to cocktails and hard seltzers. 🥂 Cheers!⁠
    📸: @adamdetour⁠
    ✍️: @monica.x

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    You’ve tried cow’s, goat’s, sheep’s, and buffalo’s milk cheeses—but what about camel’s milk cheese? @summerlandcamels animals graze on chemical-free pastures nourished by fertile volcanic soil and natural springs. The result? Clean-tasting milk that’s rich in health benefits and makes for great cheese. Read more at the link in our bio.⁠
    ✍️: @feeddogproductions⁠
    📸: @nick_surette

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    🚨GIVEAWAY ALERT🚨 @MozzCo is hosting a giveaway with us this month, where three lucky winners will have a chance to score their “five favorite” cheeses! Hit the link in our bio to learn more and enter now.⁠
    📸: @mozzco

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    We don’t know who needs to hear this, but there’s NEVER a good time to put your cheese in the freezer. Hit the link in our bio for more tips on how to safely store your cheese the right way.⁠
    ✍️: @kate.arding @gianaclis @mollyhmcd⁠
    🎨: @tombingstagram

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    Summer is here and we’re all entertaining more. So which cheese-friendly wines should you be keeping on deck? Head to the link in our bio to see our list of versatile vinos that cover a lot of cheese pairing ground. ⁠
    ✍️: @eatdrinklearn⁠
    📸: @blwheatley87

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    It’s #NationalCheeseDay! What’s your game plan for celebration: Curating a seasonally appropriate pairing (like this stone fruit, fresh chèvre, and prosciutto stacked on a water cracker), or just biting right into your favorite wedge? (For the record...we’ll be doing both.)⁠
    👩‍🎨: @malscy

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