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AOP Agriform
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Truffles, cheese, and peppers oh my! At the 2023 Winter Fancy Food show we were on the lookout for delicious cheese and hot trends. Other than cheese being everywhere, we couldn't help but notice truffle-flavored everything, non-alcoholic beverages galore, and super spicy flavor profiles.
#linkinbio to read more of the culture team's 2023 food trend predictions!
#fancyfoodshow #foodtrend #trend #food #foodie #cheese #truffle #lowabv #nawine #spicy
In the landscape of cheese from #Italy—a country famous for rock-hard grana wheels and stretched-curd pasta filatas like mozzarella and provolone—soft, bloomy-rind #robiola is unique.
Even if you’ve never heard of Robiola di Roccaverano, you’ve probably heard of @caseificaaltalanga La Tur. It's mousse-like paste is as crowd-pleasing and spreadable as that of ubiquitous supermarket #brie—but it lacks the brie’s chewy, obtrusive rind.
Just one look at this cheese and it's easy to see why it's swept cheese counters by storm. Read more from @mollyhmcd at our #linkinbio
📸 @ninagallant_ @chantallambeth
#cheese #cheeselover #italiancheese #cheeseislife #culturecheese #foodphotography #foodporn
Cheese can be strange-smelling or stinky. So sniffing a questionable piece of #cheese isn’t like sniffing spoiled milk; you might not know immediately if something’s off. Instead, you’ll need to play detective using multiple senses.
Here are some tips to help you determine if that cheese that's been hiding in the back of your fridge is still good to eat.
#cheeselover #cheesefact #culturecheesemag #cheesemonger #cheesemaker #howto #askthemonger
The #cheesemakers @carrvalley doing what they do best…making #cheddar!
Did you know “cheddaring” is its own unique cheesemaking process? It involves cutting, stacking, and flipping slabs of curd as they drain and cool.
Want to learn more about the #cheddaring process? Go to our #linkinbio and find out!
#cheese #cheddarcheese #cheesemaking #culturecheesemag #culturecheese #cheeselover #cheesefact #howitsmade #behindthescenes
Raise your hand if you love #cheddar cheese 🙋🙋
There's a reason it's the most popular cheese. Nothing is quite as comforting or classic as a tangy, crumbly block of cheddar.
This all-cheddar cheese plate features some of our favorite English and American cheddars: @roguecreamery @jasperhillfarm @cabotcheese @barberscheesemakers @poachercheese
📸 @ninagallant_
✍️ @cheesewfm
#cheese #cheddarcheese #cheeseplate #cheeseboard #culturecheese #allthecheese
What's better than eating cheese? Getting PAID to eat cheese. Yes, you read that right. Sleep Junkie is paying people one thousand dollars to join its study to find out if eating cheese before bed really causes nightmares.
When we eat cheese before bed it lulls us to sleep like a baby, but apparently, it's known to cause night terrors. We're glad someone is out here trying to clear cheese's good name!
#linkinbio to learn more about how to enter the study!
#cheese #dreams #science #cheeselover #culturecheesemag
Today is National Cheese Lover’s Day, and while we like to celebrate cheese 365 days a year, today gives us an extra reason to indulge.
Wondering how to celebrate? It’s easy: just eat some cheese! Grate it on your pasta, schmear it on a cracker, melt it on a potato, or just hit hard straight out of the bag. There is no wrong way to #eatmorecheese!
So are you a Type 1 or Type 2 person?
Pc @kaydenhines
#nationalcheeseloversday #cheesememe #cheeselover #culturecheese #cheese
Join us online on Monday 1/23 at 4pm EST to learn about five iconic European cheeses from expert @emdalbero. You will learn about the history, production process, how to merchandise, and subtle differences between #parmigianoreggiano #granapadano #piave #montasio and #asiago.
@madewithamore_us is an association of producer organizations that partners with some of the most important dairy cooperatives of the North-Eastern part of Italy.
Registration is FREE! Head over to our #linkinbio to register in advance!
#cheesefacts #cheeselover #webinar #cheesemonger
#culturecheese #enjoyitsfromeurope
What a whirlwind! We had an amazing time eating cheese and taking names at this years @specialtyfoodassociation #FancyFoodShow
Walking around the show we couldn’t help but notice the sheer amount of cheese. We love being a part of the #cheese community and getting to work with such passionate and friendly folks. #eatmorecheese
Check out our website for more show highlights #linkinbio
#nationalcheeseloversday #cheeselover #culturecheese
Cold weather calls for comfort food. Nothing warms us up like a piping hot serving of cheesy, indulgent #lasagna.
We've given the classic a refresh with combos like sweet potato #gruyere and vegetarian spinach and artichoke lasagna. Get our five favorite lasagna recipes at our #linkinbio.
📸 @paulsaraceno
✍️ @christine.chitnis
#recipeinspo #cook #homecooking #cheeselover #culturecheese #recipe #foodie #yum #foodstagram
Nothing elevates a delicious cheese like the perfect pairing! Wondering where to begin? Here’s a handy guide from our friends #AOPAgriform featuring five cheeses from the heart of Europe.
#parmigianoreggianopdo with balsamic and prosciutto
#granapadanopdo with fig and honey
#piavepdo with salami
#montasiopdo with mango chutney
#asiagopdo with apricots and cashews
Check out these fine retailers to get more expert pairing advice and taste these cheeses for yourself: @venissimo @zingermansdeli @caputosmarket @guidosfreshmarketplace @markethallfoods
Learn more about AOP Agriform @madewithamore_us
at our #linkinbio
#cheeselover #cheesepairing #cheeseplate
#culturecheese #enjoyitsfromeurope
The tang of homemade crema-Mexican cuisine’s condiment counterpoint to French crème fraiche and their thicker cousin, American sour cream-derives from lactic acid in buttermilk, citric acid in lime juice, and the time it takes for both of those ingredients to act upon the heavy cream in the mix.
If you've ever had fresh homemade crema you know what the hype is about, and if you haven't, this super simple recipe will show you the light.
✍️ @christine.rudalevige
#cheese #sourcream #cremefraiche #mexicancrema #crema #mexicanfood #DIY #DIYdairy #DIYcheese #homemadecheese #culturecheesemag
Cottage cheese is entering its #renaissance phase and we're not mad about it. In fact, we called the comeback a long time ago.
#linkinbio to read more about why we swoon for this clumpy curd
📸 @ninagallant_
Styled by @chantallambeth
#cottagecheese #cheese #cheeselover #culturecheesemag
We love milk in all its forms! Cow, sheep, goat, camel… you get the gist.
Without this precious substance we wouldn’t have #cheese So thank you to all the milkers (of the ruminant and human variety) for doing what you do and keeping the milk flowing!
Happy #nationalmilkday #milk #dairyfarming #farmers #cows #goats #cheeselover #gotmilk #sheep #dairy
Sure you’ve heard of Parmigiano Reggiano PDO and Grana Padano PDO, but do you know what differentiates them? What about the origin of Montasio PDO? Have you ever even heard of Montasio?
There’s always more to learn when it comes to cheese, whether it’s the history or production methods, we love getting deep in the #cheese weeds and educating our followers and ourselves.
Head over to our #linkinbio to learn more about five iconic AOP Agriform cheeses straight from the heart of Europe.
#enjoyitsfromeurope #madewithamore #fromtheheartofeurope #aopagriform
What makes cheese and potatoes so comforting?
Actually nothing-nothing about the food itself at least.
According to several studies, the effect of #comfortfood has to do with positive associations. So, if your mom made you grilled cheese for lunch, you'll be more likely to gravitate toward that food on a bad day.
Get the recipes for this potato #gnocchi with slab #bacon, crispy #kale, and #granapadano cheese. #linkinbio
✍️ @beccahaleypark
📸 @adamdetour
#cheese #cheeselover #potatoes #cooking #foodie
With 58 million #dairy cows—more than twice the number in the EU—India is the world’s largest producer of #milk. Most of it is consumed in tea and coffee, or used to make yogurt and paneer.
But in the last few decades, there has been a growing #Indian artisan cheese movement. This year @eleftheriacheese #clothboundcheddar won a gold medal at the World Cheese Awards, after being the first Indian #cheesemaker to enter and win in 2021 for their #brunost.
Learn more about #India growing #cheese industry and why we've got our eyes on them!
📸 from @eleftheriacheese
#cheesemaking #travel #cheeselover #indiancheese #india #culturemag #cheesefact
We're adding New Zealand to our list of cheese #travel destinations. There are around 40 small makers whose cheeses rarely make it off the South Pacific dual-island nation, but are well worth the flight.
This stunning blue is from @whitestonecheeseco, one of the country's older artisan #cheesemakers. Their #bluecheese is made with a strain of Penicillium roqueforti native to #NewZealand, they found it in a pile of hay and named it 45 South Blue.
Learn more about New Zealand cheesemakers in our #linkinbio
✍️ @christine.rudalevige
📸 courtesy @whitestonecheeseco
#cheeselover #culturecheesemag #cheesetravel #cheesemaker #travelideas
This is the most frequently searched question on our website! And while the answer may seem obvious to some #cheesenerds, we could always use a refresher!
The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the #cheese.
However, there are times when the cheese is old or poorly kept, and it can be very strongly (unpleasantly) flavored, bitter, or ammoniated. It should look fresh and white, and feel plump in its container or box. Look out for wet, slimy, or brown spots.
Written by Steve Ehlers
#brie #cheeselover #cheesefact #cheesemonger #cheesemaker #culturecheesemag
We could watch goats all day…and you could too!
These highly photogenic #goats belong to @ayersbrookgoatdairy, a goat #dairy that is currently FOR SALE in #vermont.
As Vermont’s marquee goat’s milk producer for @vermontcreamery, this is a unique opportunity for dairy farmers looking to diversify, or city dwellers looking for the perfect opportunity to move to the countryside and get involved in a booming industry.
🌲 116 acres of stunning Vermont farmland
🐐 A 400-plus head herd of Saanan goats
🥛 State-of-the-art milking facility
🏡 4 bedroom brick farmhouse
Check out the #linkinbio to learn more about this unique opportunity. @bassettrealestate
#goatfarm #goatfarming #dairyfarming #vermontlife #vermontfarm #farmforsale #homesteading #farmlife #farming #goatcheese