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  • Savor in Saturday with a cheesy and hearty lasagna dish. We’ve got five crave-worthy recipes for this weekend and beyond via the link in our bio. ⁠
    ✍️: @christine.chitnis ⁠
    📸: @paulsaraceno @sunnyricks
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    Back in 2018, we put together a cheese plate full of these mini wheels because, well, it was adorable. But in the age of social distancing, mini cheeses like these are more sought-after than ever. Hit the link in our bio for the details behind the board. ⁠
    📸: Mark Ferri, @leslieorlandini
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    Winter is tough. One of the few highlights? It’s raclette season! Head to the link in our bio to learn about the history behind this Swiss tradition and how to best enjoy it, according to the experts.⁠
    ✍️: @mollyhmcd⁠
    📸: @ninagallant_ @chantallambeth
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    This take on classic ramen gets its flavor from an unlikely ingredient— French cheese. (But trust us; you’ll want to make it all winter long.) Hit the link in our bio for this Mimolette Ramen recipe from chefs @sweetpunk and @laura_sutter. ⁠
    📸: @nealsantos
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    Sundays are for snuggles.⁠
    📸 re-post: @mazzeltovfarms
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    It’s soup szn! Whip up this hearty bowl of chicken tortilla soup with crumbled cotija for an easy and comforting weekend meal. Recipe in bio. ⁠
    📸: @laurenvolo
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    It’s National Bagel Day, AKA the perfect excuse to prepare this bagel with whipped feta, honey, and spiced walnuts while you’re *supposed to be* working from home. Recipe in bio. ⁠
    ✍️: @polina.chesnakova⁠
    📸: @michaelpiazza @kendraelizabethstylist
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    ICYMI: These products from our Winter edition of New on the Market are a must-try in 2021. From zero-proof canned cocktails to sparkly maple syrup, there are plenty of ways to keep the holiday joy going all year long. ⁠
    ✍️: @monica.x
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    It’s that cold, dark time of year again, when all we want to do is curl up on the couch with a cup of this rich and decadent Mayan hot chocolate. Grab the recipe via the link in our bio for a midweek treat.⁠
    ✍️: @linnikral⁠
    📸: @ninagallant_ @sunnyricks
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    Parmigiano Reggiano—the designated name for the hard, cow’s milk cheese that’s been made for centuries in the Italian provinces of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua—is so much more than a pasta topper. Read all about this iconic Italian staple and how to incorporate it in your winter at-home recipes via the link in our bio. ⁠ ...

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    Like most of us, Kendall Antonelli of @antonellischz remembers most of 2020 as being completely exhausting. But some of her fondest memories are linked to enjoying American cheeses (like Capriole’s stunning Sofia!) with her family. Hit the link in our bio to see what cheeses kept her going. ⁠
    📸 re-post: @capriolegoatcheese
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    Mood of the day: Do not disturb. 💤⁠
    📸 re-post: @freedom_farm_sanctuary
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    Getting through the past year-or-so has been tough, but there were a few things that consistently brought us comfort—like cheese and junk food. Hit the link in our bio to see how folks all over social (like @cheesesexdeath) have been experimenting with low-brow pairings you’ll want to try at home. ⁠
    ✍️: @monica.x
    📸 + pairing: @cheesesexdeath
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    Friday is here, which means it’s time for a cocktail + cheese pairing to wrap up the week. Hit the link in our bio to browse some boozy recipes and accompanying cheeses to kick the weekend off right. ⁠
    ✍️: @susanspoon⁠
    📸: @nicole_wolf_photography @chantallambeth
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    Cooking more homemade meals in 2021? We rounded up some of our favorite cheeses to keep on-hand for cooking in our Best Cheeses issue (like these versatile and delicious hunks of parm). Link in bio for the full roundup + cooking inspo. ⁠
    📸: @ninagallant_
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    How did the British washed-rind tradition become so popular in recent years? Hit the link in our bio and let @ocez guide you through some cheesy history, tasting notes, and good ol' fashioned funky smells. 🧀⁠
    📸: @daniellewoodphoto @cynthiablackett
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