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If your apple cider consumption skyrockets during the fall months, you’re not alone. The good news: there are countless cider varieties being brewed across the country that pair deliciously with cheese, so you’ll never get bored. Click the link in our bio for insight on some of our favorite ciders and how to pair them with cheese. ⁠
✍️: @monica.x⁠
📸 re-post: @formaticum

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Plans for this weekend include: curling up with a blanket, brewing a warm beverage, and diving into one of these new books featured in our Autumn issue. Click the link in our bio to read about these cheesy reads—whose topics range from cheese plate guidance to melty recipes to fermentation science. ...

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Fall is officially here, which means it’s time to break out the comfort food recipes. And this charred eggplant & ricotta galette has all the savory Moroccan flavors that will warm you up from the inside out. Recipe in bio. ⁠
✍️ + 📸: @chefjennydorsey

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West Coast cheesemakers faced with the raging wildfires have been grappling with health crises, economic impacts, and more—on top of an already traumatic pandemic. Click the link in our bio to see how some shops have been coping and how you can help. ⁠
✍️: @monica.x

***If you’d like to share how your cheese business has been impacted by the wildfires, send us a message at socialmedia@culturecheesemag.com***

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Owners of @pammyscambridge restaurant know a thing or two about comfort food, and their fresh takes on Italian-American staples have been fueling their customers all quarantine long. Click the link in our bio to read more about this power couple, how they’ve kept their business afloat during COVID, and how to make one of their indulgent recipes from home (perfect for date night). ⁠
📸: @nick_surette⁠
✍️: @madstrap

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Wild accompaniments (think: local mushrooms and foraged greens) can bring the exciting variety you didn’t know you needed to your charcuterie board. Click the link in our bio for advice on how to (safely) uncover nature’s bounty and pair it with cheese.⁠
📸: @ninagallant_⁠
✍️: @madstrap

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Autumn is here! 🍂 This season, we're exploring the intricate art of American artisan cheesemaking, the history behind grana-style cheeses, plenty of comfort food recipes, and more. Peek at the table of contents on our website, and click the link in our bio to order your copy. ...

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This is how we'll be spending our Sunday, in case anyone needs us.⁠
📸 re-post: @brackenoaksfarm

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A peek into our everyday routine.⁠
📸 re-post via: @petalumacreamery

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Sometimes you need a treat to celebrate the end of another week. That’s why we’re looking back at our favorite sweet pairings from our 2018 Best Cheeses issue and getting inspo for the ideal Friday night dessert (or, ahem, dinner). Details in bio. ⁠
📸: @leslieorlandini

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The perfect dish for when temps start to drop (and when you need a quick and satisfying recipe), these farfalle with gorgonzola, pancetta, and radicchio hit the spot every time. Recipe in bio. ⁠
📸: @emilykanphoto @monicafoodstylist

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Organic, pasture-based milk sourced from sustainable farms is the key to creating this little cheese with a big heart. We recommend pairing @CowgirlCreamery's Mt Tam triple cream with spicy-sweet candied ginger for a perfect golden hour snack. Details in bio.
#cowgirlcreamery #mycowgirlcreamery #cheesewithheart #mttam

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Looking to spice up your daily breakfast routine? Just add cheese! See how @vanessajchang recommends implementing curds into your morning meal (beyond a mere bagel with cream cheese). Article in bio. ⁠
👨‍🎨: @tomjayillo⁠

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Channeling this model’s graceful energy on this Sunday morning 🐮 💐⁠
📸 re-post: @pinevalleyacres

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This no-fuss pasta dish combines the simple ingredients of zucchini, summer squash, and feta for an easy dinner that will satisfy the whole fam. Recipe in bio.⁠
✍️: @beccahaleypark⁠
📸: @emilykanphoto @monicafoodstylist

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This chips + cheese spread arranged by @thatcheeseplate for @food52 reminded us that delicious pairings don’t have to be fancy! Click the link in our bio to read about five junk food + cheese pairings we love when craving a guilty pleasure snack. ...

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It’s still grilling season, and we’ve got the perfect excuse to keep the al fresco festivities going. With charred shrimp, homemade pesto, and crumbled feta, this flatbread is filled with flavor and super-fresh. Recipe in bio.⁠
✍️: @missleighb⁠
📸: @andrewhughpurcell @carrieannpurcell⁠

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