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From Our Partners
Our motto is: When in doubt, make a frittata. For breakfast, lunch, or dinner, a cheesy frittata with the right veggies and seasonings is always a crowd-pleaser. Head to the link in our bio for the recipe to this green chili and queso fresco frittata.
✍️: @whitneyotawka
📸: @blwheatley87
The savory notes of Comté are the perfect foil for the bold spice of kimchi in this drool-worthy grilled cheese. Recipe in bio.
✍️ + 📸: @jaqbotto
Anyone else got a case of the Tuesday *blues*?
(More on these externally molded beauties via the link in our bio.)
📸: @ninagallant_ @chantallambeth
It’s your last chance to WIN BIG this summer! Only one week left to enter the @thisisfinecheese giveaway for your chance to win a Big Green Egg® and other great prizes! Share your email and shipping address, and be sure to tune in on August 10 when we announce the Grand Prize Winner. Bonus—ALL entrants will receive a coupon for Rougette Bonfire Grilling Cheese.
And don’t forget to tag us and @thisisfinecheese in all your at-home recipes featuring Rougette Bonfire cheeses (with the hashtag #RougetteCultureGiveaway). Your photo might get featured on our Instagram feed! (Participation not required to enter the giveaway.)
For more information and to enter the giveaway, visit the link in bio. Rules and regulations apply; this giveaway is not sponsored, endorsed or administered by, or associated with Instagram.
#thisisfinecheese #rougette #grillingcheese #biggreenegg
Taking advantage of self-care Sunday, hbu?
📸 re-post: @vermontcreamery
Cheese might not be the first thing to comes to mind when you think about Texas, but the Lone Star State actually has a small, steadily growing artisan and farmstead cheese scene. So if you find yourself road tripping across the state this summer, head to the link in our bio for a roundup of cheese-filled pit stops to make along the way.
✍️: @snackingonxanax
It’s #NationalCheesecakeDay and we can’t think of a better way to celebrate than with one of @pastryschiff’s decadently cheesy recipes from our Winter issue—like this Dark Chocolate Cheesecake with Caramel and Sea Salt. Anyone else drooling? Recipes in bio.
📸: @adamdetour @catrinekelty
Once you get to the edge of a fresh wedge of parm, the worst thing you can do is toss it in the garbage. There are a myriad of ways to recycle those rinds into a new and delicious afterlife that reduces food waste and gives your recipes a bump in flavor. Head to the link in our bio for some ideas from the experts.
📸: @ninagallant_ @chantallambeth
Wanna learn more about pairing wine and cheese? We had the privilege of working with wine educator Maia Gosselin of @sipwineeducation and @KingEstate Winery in a three-part series, Uncork Your Potential, where we learned all about vino and how it matches with our favorite cheeses.
We’re so excited to bring you more educational series like Uncork Your Potential in the future! Let us know in the comments what you’d like to see in the future, and feel free to reach out to us directly via editor@culturecheesemag.com with suggestions.
And, of course, you can read all of our great cheese + specialty food content at culturecheesemag.com
Not only are galettes pretty to look at, they provide a simple foundation for almost any filling. We recommend making a bunch of dough at once to freeze, so that you have any easy base for a weeknight meal or dinner party whenever you need it.
Head to the link in our bio for our galette dough recipe, plus five vegetarian filling ideas to keep on hand all year round.
✍️ + 📸: @chefjennydorsey
A glistening-white, tender orb of burrata is the ultimate delicacy, and easily recognizable by most. But does everyone who loves burrata REALLY know what’s inside, and how it’s made? Head to the link in our bio for the full low-down on this oozing gem and how to make your own at home.
✍️: @gianaclis
📸: @eviabeler
We’re trying to make the most out of summer, which means taking the time to get outdoors and relax…AKA not worrying about entertaining and cooking! The perfect solution? Bringing @thisisfinecheese Rougette Bonfire Grilling Cheeses to your next BBQ—they pair deliciously with meat and veggies on the grill and require minimal effort. Plus, @chefmelissak has some ideas on how to bring them to life.
P.S. There’s still time to enter the Rougette Bonfire Giveaway, grab a coupon for these delish cheeses, and WIN BIG! Run, don’t walk, to the link in our bio now.
Channeling this peaceful, picturesque energy as we soak up the sun and relax today. What are your Sunday plans?
📸 re-post: @ashevillecheese
It can be difficult to convince a blue cheese hater to try even a mild blue. And finding the right pairing? That’s a whole different animal. But trust us: these sweet-and-salty combos—even if you’re not a blue cheese lover—will feel like a party in your mouth. Details in bio.
✍️: @maddiela1
📸: @adamdetour @kendraelizabethstylist
If you’ve never heard of breadfruit before—you’re not alone. But this powerful plant has been around for centuries as a rich source of nutrients, and today it’s especially attractive for its ability to fight climate change. So when we discovered these crackers from @patagoniaprovisions—which pair deliciously with cheese—we couldn’t help but fall in love. Head to the link in our bio for more on breadfruit and some of our favorite pairings.
✍️: @monica.x
📸 re-post: @patagoniaprovisions
Traveling more this summer? Whether you find yourself stateside or on the other side of the globe, there’s plenty of cheese to explore. Head to the link in our bio to download the Top 10 Off The Beaten Path Places To Travel For Cheese Lovers to get inspiration for your next adventure.
When Katharine Elder makes this decadent goat cheese tart with tomato-herb salad, she uses @eldersliefarm’s ultra-creamy Caprino Fresco. But if you can’t get your hands on that Kansas delicacy, you can make it at home with any fresh and tangy chèvre you have on hand. Recipe in bio.
📸: @gavinpetersphoto
It’s not every day that you come across a blue cheese made from buffalo’s milk, but when you do—make sure to savor it. This Blu di Bufala from @quattroportonicaseificio has a sweet, mild paste with a mossy funk that takes center stage. Head to the link in our bio if you’re hungry for more buffalo’s milk delicacies.
📸: @ninagallant_ @elle_simone_scott
Cooking with the ever-versatile Rougette Bonfire Grilling Cheeses from @thisisfinecheese opens the door for endless possibilities, as proven here by @chefmelissak. Try it with similar Mediterranean flavors or experiment on your own! After all, every entrant of our Rougette Bonfire Giveaway gets a coupon for these yummy grilling cheeses. Hit the link in our bio to enter now!
There are lots of cheesy viral recipes taking over social media (like ricotta toast!) that we love testing and remixing with different cheeses. Head to the link in our bio for a roundup of trending recipes that we think are worth making—especially with a little extra fromage.
✍️: @monica.x
📸: @ninagallant_