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  • Cider season is upon us. What better way to celebrate than with a good cider-washed cheese? Head to the link in our bio to read about the autumnal booming of American cider-washed cheeses and which ones to try.⁠
    ✍️: @buttina⁠
    🧀: @jasperhillfarm @murrayscheese Greensward⁠
    📸: @beryl_striewski
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    We don’t know who needs to hear this, but BBQ season can last as long as you want it to! Whip up this savory flatbread on the grill with smoky eggplant, onions, and a creamy contrast of fresh ricotta for a stellar weekend dinner. Recipe in bio.⁠
    ✍️: @missleighb @beccahaleypark⁠
    📸: @andrewhughpurcell @carrieannpurcell
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    Ever wonder why some cheeses are coated (or lined) with ash? Apart from adding aesthetic value, this practice has some historic and scientific significance. Learn all about it via the link in our bio.⁠
    ✍️: @nahmo⁠
    🧀: Humboldt Fog⁠
    📸 re-post: @cypressgrovers
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    1005 15

    🎬 Join us #BehindTheScenes 🎬 We’re digging into the French apéro tradition in our upcoming Entertaining issue. Here’s a sneak peek at what cheese-filled snacks to expect in the pages.
    Can you guess what we’re serving?🥂
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    Traveling this fall? Explore the changing seasons at 10 unconventional dairy destinations—from Québec to Tokyo to Tasmania. We’ve got all you need to know about exploring cheese across the globe in our *free* travel guide. Download it now via the link in our bio. ...

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    Maine Cheese Festival 2021. Last week, the @mainecheeseguild’s annual festival took place in Pittsfield, Maine, and countless cheesemakers from the Pine Tree State gathered together to celebrate. 

    Join our editor-in-chief @susanspoon, along with @ediblemaine’s editor-in-chief @christine.rudalevige, in catching up with some Maine makers about their favorite cheeses and why they loved returning to the festival.

    #mainecheese #mainecheesefestival #mainecheeseguild
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    Ricotta salata—a firmer, more aged version of its dollopy cousin—is a versatile staple in the kitchen. See how you can incorporate it into all your fall comfort dishes (like these spinach gnocchi with prosciutto) via the link in our bio. ⁠
    ✍️: @chef_cassy⁠
    📸: @jennsilverberg
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    Yep, this about sums it up.⁠
    📸 re-post: @worry__lines
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    The best way to celebrate the weekend is with a melty and flavorful sandwich—like this mozzarella panini with pressed apricot and pickled red onion. It’s just as good as it looks. Recipe in bio.⁠
    📸: Mark Ferri; @leslieorlandini
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    Currently: Daydreaming about one of our 2019 centerfolds, the flaky and sharp Everton Premium Reserve from @jandbcheese. This award-winning wheel is crafted by aging select wheels of Everton for 10 or more additional months to produce a dry, craggy texture and an extraordinarily bold flavor. Link in bio for more.⁠
    📸: @ninagallant_ @chantallambeth
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    Consider yourself adventurous when it comes to pairing cheese? Go beyond crackers and charcuterie with unexpected accompaniments—from donuts to caviar—with our Ultimate Rulebreaker’s Guide to Pairing Cheese. Head to the link in our bio to download the free guide now if you haven’t already. ...

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    Entertaining Issue 2021 Teaser. Our end-of-the-year Entertaining issue is almost here! 🧀

    Come with us #behindthescenes of our photoshoot to get a sneak peek at the recipes and cheeses that’ll featured in the issue. 📸

    And head to the link in our bio to subscribe now!

    @adamdetour @kendraelizabethstylist
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    Sometimes you just need a heaping, creamy plate of pasta to end the day. And this recipe for bucatini with fondue sauce and broccoli rabe, with rich flavors and a healthy balance of greens, is calling your name for dinner. Recipe in bio.⁠
    ✍️: @beccahaleypark⁠
    📸: @emilykanphoto @monicafoodstylist
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    Craving goat cheese? @LaclareFamilyCreamery's line of award-winning goat's milk cheeses are all made with fresh, local milk from Wisconsin, the goat dairy capital of the world. That clean and fresh flavor makes all the difference—in everything from flavored chèvre logs to complex aged wedges. Head to the link in our bio to read more about LaClare Creamery cheeses and how to make an all-goat cheese plate that'll make *everyone* at the table a goat cheese person.

    #laclarefamilycreamery #laclarecheese #laclarefarms #goatcheese #chevre
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    Just two adorable goats to break up your feed on this Sunday morning 🐐💕⁠
    📸 re-post: @noblespringdairy
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    ❗️ Sneak peek ❗️Our upcoming Entertaining issue’s cheese plate feature has a unique theme with unexpected accompaniments.
    Any guesses to what’s on this spread? ⬇️

    📸: @adamdetour
    Styling: @kendraelizabethstylist
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    Can’t seem to get your grilled cheese quite right? You might not be choosing the best curds for the job. Head to the link in our bio for inspo on the best melting cheeses for grilled cheese, fondue, pizza, and beyond.⁠
    ✍️: @mariefromage⁠
    🎨: @tomjayillo
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    These pan-seared scallops with orzo and parmesan work equally well as a side dish for al-fresco dining as they do for a main course on a regular weeknight. Recipe in bio.⁠
    ✍️: @elle_simone_scott⁠
    📸: @ninagallant_ @elle_simone_scott
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    As one of the world’s oldest and most revered cheeses, blue cheese is stinky, salty, and utterly delicious. But how did it get its start? Head to the link in our bio to read all about its moldy origins and how to enjoy it today.⁠
    📸: @eviabeler⁠
    🧀: Cayuga Blue
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    Forget pumpkin spice—this fall, we’re all about maple. See how you can incorporate maple-filled cheeses and accompaniments on our boards all autumn long via the link in our bio.
    📸: @andrewhughpurcell @carrieannpurcell
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