The summer solstice is almost here! Cool down and chill out with our recipe for @caputocheese mozzarella ice cream. Link in bio. 🍦
🍽️ & 📸 @dbfoodphoto
Happy National Cheesemakers Day! 🧀🧡
Only the French could come up with a sandwich as simple, yet decadent as the jambon-beurre, which translates into "ham-butter."
Feast your eyes on some of the best jambon-beurres stateside—but don`t blame us if you get hungry. 😉
Link in bio for more!
✍️ @clairemfan
📸 & 📍 @verveinecafe @maisonmatho @villagebake @babascharleston @arsicaultbakery
When the opportunity to make cheese knocked for @oakfieldcorners, the dairy answered with @oakfieldartisanal. Powered by high-quality milk, the operation specializes in Mexican-style cheeses. The result? @american_cheese_society award-winning cheeses that also meet local and regional demand for quesos.
Swipe to see how Oakfield`s queso Oaxaca gets made and tap the link in bio for our full story.
📸 @katiebeckerphotography
📹 & 🧀 @oakfieldartisanal
✍️ @alana_ped
@fromagerdaffinoisusa is bringing a little spice to the cheese counter with the launch of a new and improved recipe for its Peppercorn Blend cheese.
Crafted with five different peppercorns, the blend combines the ultra-creamy texture Fromager d’Affinois cheeses are known for with a balanced peppery kick. The peppercorns are blended directly into the cow’s milk at the start of production, allowing the spice to mellow into the cheese’s naturally sweet, buttery profile.
Link in bio to learn more about this elegant wedge, just in time for summer grazing table season. 🧀 💐
During the @american_cheese_society’s annual conference in Louisville, Kentucky, from July 8 through 10, American artisan cheese companies are teaming up with local restaurants for delicious partnerships you won’t want to miss. Plus, you’ll be dining for a good cause: 10 percent of all proceeds will go to Skill Kitchen (@leeinitiative), a community-based culinary youth education program.
Swipe for the restaurant & cheese collaborations to come and tap our link in bio for more information. 🧀
Mark your calendars: Summer`s hottest cheese events are coming to a city near you. 🖊️📅🧀
Link in bio for our full list.
Here`s your daily reminder that it`s strawberry + cheese season 🍓 🧀
1. Strawberries, Feta, and Walnuts with Fresh Mint
2. Eton Mess
3. Feta Blintzes with Strawberries, Lemon, and Honey
Get all three recipes at our link in bio. 🧑🍳
L.A. cheese pros: Join us on June 16 for a special Counter Culture Italia exploring 13 iconic Italian cheeses.
Hosted in collaboration with the Italian Trade Agency (@italiancrafted), this complimentary educational event for trade professionals will cover production, flavor, merchandising, and culinary applications—plus, enjoy a delicious lunch from @florenceosteria.
📍 Florence Osteria, West Hollywood
⏰ June 16 | 10:30 a.m. – 5 p.m.
Space is limited, so register now at our link in bio.
Learn more about the ITA’s Real Italian Cheese, Please campaign at @realitaliancheese
#RealItalianCheesePlease #MadeinItaly #ITANewYork #assolatte
Our tinned fish cheese board by @columbuscurdnerd is a summer vibe. 💯
Recreate this plate at our link in bio. 🐟️🧀
📸 @ninagallant_
🍽️ @madstrap
✍️ @malscy
It`s the best day of the year: NATIONAL CHEESE DAY! 🧀🧀🧀
How are you planning to celebrate?
On June 20, 2026, celebrate the tenth anniversary of the Massachusetts Cheese Festival at @stonecowbrewery in Barre, Massachusetts.
This family-friendly event brings together cheesemakers and artisans from across New England for a day of exceptional cheese, live music, local food and drink, and educational sessions, including a beer-and-cheese pairing led by Stone Cow Brewery and a cheesemaker panel. The festival runs from 11 a.m. to 4 p.m., with VIP ticket holders receiving exclusive early access beginning at 10 a.m.
Come hungry and help the @macheeseguild make this milestone one to remember!
“The Structured Approach to Tasting Cheese (SATC) is an incredibly valuable tool for cheesemongers learning how to find their voice,” says Heather McDown (@lactose4lyfe), @american_cheese_society Certified Cheese Professional and sales manager for @finecheeseusa. “This framework enables them to clearly articulate what they’re tasting and guide their customers through the experience as well. Developing a shared lexicon not only strengthens communication, but it also helps evaluate cheese in a more complete and thoughtful way.”
At our link in bio, discover a @cheese_academy methodology that`ll transform any casual cheese snacking session into a moment of sensory exploration. 🧀 ✨
🔥 NEW ISSUE ALERT 🔥
Summer is here and we`re turning up the heat!
Our annual "Hot List" issue is one of our most anticipated, featuring 20 insanely talented cheese pros shaking up the industry.
Plus, this season`s cover star is @rodolphelemeunier`s Tommette Brulée, a Basque sheep’s milk wheel that`s set aflame to become a smoky, caramelized stunner. ✨️
"This is, hands down, my favorite issue to produce each year," says @malscy, culture`s Editor-in-Chief and Creative Director. "We just have so many fabulous people that deserve recognition for all the hotness they bring to the table."
Stay tuned—there`s plenty more to come from our hottest mag to date. 🧀
📸 @paul.s.bartholomew
🍽️ @andreajbartholomew
@kraft.singles 😉
🎨 Gale Galligan (@robochai)
We`re closing out American Cheese Month with a few award-winning American cheeses. 🏆️
How many have you tried?
1. @mysticcheeseco Finback 📸 @ninagallant_ 🍽️ @madstrap
2. @arethusa_farm Karlie`s Gratitude 📸 @adamdetour 🍽️ @kendraelizabethstylist
3. @prairiefruitsfarm Fleur de la Prairie 📸 @adamdetour 🍽️ @kendraelizabethstylist
4. @thefarmatdoerun St. Malachi 📸 @adamdetour 🍽️ @kendraelizabethstylist
5. @idyllfarms Idyll Gris
6. @uplandscheese Pleasant Ridge Reserve
7. @calabro_theartofcheesemaking Burrata di Bufala 📸 @jennsilverberg
8. @beehivecheese Barely Buzzed
9. @jasperhillfarm Withersbrook Blue 📸 @ninagallant_ 🍽️ @madstrap
10. @blackberryfarm Magnolia
American cheese? Yes, please. 🤤
Swipe for all-American cheese plates from our archives & tap our link in bio for more delicious inspiration this American Cheese Month. 🧀
Just a few super cute baby animals to help you get through Tuesday 💕
Memorial Day weekend is here, which means summer unofficially starts now. Cue plenty of barbecues—with cheese, of course. 🌭🍔🧀
“[Cheese] should play with grilled and smoked meats as well as veggies,” says cheesemonger @zachsievers of @zingermansdeli. “Cookouts tend to be heavy, so bringing some acidity with cheese tends to be the way I go.”
Whether you`re at a backyard kickback or Sievers’ ideal hang “near some dunes in Northern Michigan,” these five cheesy pairings are sure to be a hit. Link in bio for more. 🔥
📸 @ninagallant_
🍽️ @madstrap
✍️ @hannah.gersh
America`s the lucky home to SO MANY wonderful cheese shops—and this American Cheese Month, we`re shining a spotlight on them. 🧡 🧀
Tag your favorite American cheese shop in the comments! 👇️
