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Bayonne Ham and Cheese Bites
From Our Partners
It’s #smallbusinesssaturday so get out there and support your local cheese shop in the easiest (and tastiest) way ever…by buying cheese!!
Tag your favorite #cheese shop in the comments 👇
#shopsmall #shoplocal #cheeseshop #buylocal #cheeselover #cheesemonger #culturecheesemag #cheesemaker #smallbiz
Get a year's worth of culture magazine for only $9.95. That's less than $2 per issue to get #cheese packed recipes and stories delivered straight to your door.
Use the #linkinbio to claim this special Black Friday offer. And you better hurry, because this price won't last forever!
#blackfriday #culturecheese #cheeselover #culturecheesemag #magazine #blackfridaydeal #magazinedeal
Here’s your reminder that the potato chip is a luxury cheese vehicle.
We paired thin chips with Bonne Bouche from @vermontcreamery, an ash ripened goat’s milk cheese that is earthy, mild, and ohh so creamy.
Get more chip and #cheese #pairings in our #linkinbio
#cheesepairing #cheeselover #culturecheese #culturecheesemag #food #snacks #easysnack #chips #foodie #foodporn
"Often when we think of entertaining, we imagine large groups of friends or family, or maybe catering and grazing boards. For me, this year, I’m going to (hopefully) spend an #entertaining and delicious week with my brother. We’re going to eat like #Hobbits—which will include enjoying some amazing bark-wrapped cheeses—and get carried away."
Our resident #cheesefortheculture columnist Agela Abdullah @cheesewench shares her holiday tradition of eating like a hobbit and binging on #LOTR.
#linkinbio to read her essay on what the holidays mean to her. #cheeselover #culturecheesemag #holidayentertaining #lordoftherings #barkwrappedcheese #family
Nothing says holiday celebrations like wine and cheese! That's why we've teamed up with @riberayruedawine and local cheese shops across the country to help you select the best wine and cheese pairings for your Thanksgiving gathering.
Head to any of these fine retailers for delicious wine and cheese and expert advice:
@antonellischeese @cheeseplus @concordcheese @corkrind @dawsonsmarket @despananyc @dorothylanemarket @babcockandmiles @greenegrape @guidosfreshmarketplace @fireflycheese @lushwine @milkfarmla @mongersprovisions @paradisepantrymarket @picnic_wine @rubinerscheesemongers @scardellocheese @spanishtable @valleycheeseandwine @zingermanscreamery @ten.one.artisanal @thecultureshopclt @stpaulcheese @eastmanpartystore @aperitivogr @artofthetablegr
#wineandcheese #wine #cheese #pairing #riberayrueda #holidays
Apple pie with cheddar cheese crust and salted caramel drizzle...we're drooling just thinking about it.
Get the recipe this pie and four more #Thanksgiving desserts that incorporate everyone's favorite food: CHEESE! #linkinbio
#cheese #cheeselover #cooking #pie #baking #culturecheesemag #dessert #pierecipe #cheddarcheese #cheddaisbetta
Have you heard of #bakedcheese 🧀
Its the American interpretation of juustoleipä, a traditional Scandinavian #cheese originally made in Finland with reindeer milk.
It has a mild, buttery flavor and a texture like a squeaky curd when cold. But heat it up and it becomes a smooth and silky cheese ideal for throwing on the grill, dipping in sauce, or just snacking.
Check out our profile on @thebigmoocheese, a new on the scene baked cheese company taking the baked cheese world by storm! #linkinbio
#cheeselover #keto #ketosnack #culturecheese #grilling #snacktime #thebigmoo #americancheese #wisconsincheese #cheesecurds #cheesepull
Trying to decide between a cheese course and a dessert course? Why not both?!
A washed rind like @FireFlycheese Cabra LaMancha complements the velvety texture of pumpkin pie. While the nuttiness of a sheep's milk pecorino works perfectly with a pecan pie.
Get all of our pie + cheese pairings at the #linkinbio
#cheese #pie #holidays #desserts #thanksgiving ideas #cheesepairing #cheeselover #culturecheesemag #culturecheese
Aged 200 feet underground in the natural limestone caves of England’s Mendip Hills, Wookey Hole is the newest addition to the @satiocollection. We paired this robust and nutty cheese with apples, candied pecans, and dark honey to create a perfectly balanced autumnal-themed cheese board.
Learn more about this unique and complex cheese from #satiocollection in our #linkinbio
Let them eat (cheese) cake 🎂
Would you serve a #cheesetower at your next big event? These days, more people are opting for the dairy-forward, gluten-free dessert course.
Read the full story and get some tips for creating your own cheese masterpiece at the #linkinbio
📸 @harperandblohm #cheesetowers #cheeselover #cheese #cheesecake #wedding #culturecheesemag
For the easiest and most delicious Spanish #tapas inspired snack, pair your favorite tinned fish with potato chips, olives, and a glass of @riberayruedawine Verdejo or Tempranillo #wine.
Learn more about these iconic Spanish ingredients and where you can pick up a bottle of @riberayruedawine #Verdejo or #Tempranillo in our #linkinbio
🎵Cuz you're hot and your cold🎵
This pairing features @ApisMercantile hot honey made with the Carolina reaper pepper from @puckerbuttpeppercompany, aka the hottest pepper in the world!
Pair this fiery honey with tangy #bluecheese and cool cultured #butter for a delicious snack you won't be able to put down.
#cheese #carolinareaper #spicy #hot #pairing #cheesepairing #cheeselover #culturecheesemag #honey #southcarolina
#CheeseFact: 80% of microbes found in raw milk come from udders and the external environment.
#cheeselover #cheese #cow #dairycow #cheesemaking #cheesemaker #culturecheese #culturecheesemag #facts
Locked and loaded 🧀
Here’s Mary Quick flipping cheddar wheels in the huge aging room she calls the “Cheese Cathedral”. @quickescheese is a 14th generation #clothboundcheddar operation in England.
Earlier this year we sat down with Mary to chat cheese, check it out at our #linkinbio
#cheese #cheddarcheese #cheeselover #culturecheese #culturecheesemag #englishcheese #cheddar #behindthescenes #quickescheese
Sarah and Boo Simms are the awe-inspiring twin duo behind @LadyandLarder, the vibrant, American-focused #cheese shop in Santa Monica, CA.
In our new issue, we sat down with the two #cheesemavens to talk about fashion, healthcare, #charcuterie boards, and using #food as a tool to connect.
Read the whole conversation and their go-to hostess #gifts at the link in bio.
📸 @photobyjennajones & @ladyandlarder
#cheeselover #culturecheese #culturecheesemag #ladyandlarder #california #losangeles #cheeseshop #women #cheesemonger
You have TWO more days to enter to win a trip to Spain for the chance to go on the ultimate wine adventure:
The grand prize is a round trip for two from the U.S. to #Spain, where you will spend five nights in luxurious accommodations, indulge in late lunches, and experience the best #tapas and #wine Spain has to offer!
No purchase necessary, go to the #linkinbio to enter, and make sure to follow @riberayruedawine for extra entries!
After selling his cheesemaking operation in 2017, Ricardo Gutierrez Cruz made the decision to move from #Mexico to Door County, WI to make #cheese in America's #dairy land.
Originally hired as a cheesemaker for @DoorArtisanCheese, he is now one of the managing partners on the ownership team, and is infusing his experience into their products.
His 🧀 baby is Sancho Cruz, a Mexican-style Manchego made with Wisconsin cow's milk for a creamier, slightly nutty concoction than its Spanish counterpart. Gutierrez Cruz says it's unlike any other cheese on the market.
Read more about Ricardo and @DoorArtisanCheese in the #linkinbio
📸 @tandemphotographyofdc
✍️ @eric_ginsburg
#cheesemaker #cheesemaking #wisconsin #wisconsincheese #cheesefacts #profile #culturecheese #culturecheesemag
That’s just the way the curd is cut.
#cheese #cheesemaking #cheesereels #cheesemaker #satisfying #mesmerizing #satisfyingvideos #howitsmade #culturecheesemag
Pecorino di Farindola is a #cheese from Italy’s Abruzzo region with a history spanning over 2,000 years. We profiled this rare treat in our newest issue of culture.
Head over to the link in bio to read more from @nyccheesechick
#culturecheese #italy #italiancheese #cheesemaker #cheesemaking #cheesefacts #cheeselover #culturecheesemag
It's #rushcreek season! This cheese darling is made by Wisconsin’s @uplandscheese every autumn as the cows’ diet changes from pastures to winter hay. In this picture you can see how the interior paste changes as the cheese ages, only being sent into distribution once it's reached gooey perfection!
If you're lucky enough to snag one of these coveted babies, slice off the top, let it warm up a little, and dive straight in!
📸 @beccadilley
