Quantcast
Home » make » recipes

recipes

Mac and cheese! Salads and tarts. Cheese takes center stage in these easy recipes you can make at home.

Featured Recipe:

Fromage Blanc Cheesecake

If you have limited time, you can skip making your own graham crackers for the crust—but a homemade graham cracker crust takes this over the top! Besides, any extra crackers make for a delicious snack. This is exceptional served with a good-quality jam or compote on top. Root prefers to use Cypress Grove fromage blanc in this recipe.

Makes one 9- or...

See the whole recipe

Select from our other recipes below!

Can Do

30-Minute Mozzarella
Asiago Bagels Web Exclusive
Pickled Carrots Winter 2012
Sweet Pickled Cherry Tomatoes Winter 2012
Thick Farmstead-Style Yogurt Web Exclusive

Starters

777 Ranch Buffalo Empanadas Summer 2011
Aged Gouda and Walnut Biscotti Fall 2009
Bistro-Style Salad with Poached Egg and Parmesan Winter 2010
Blue Cheese Gougères Fall 2012
Braised and Baked Brussels Sprouts Fall 2012
Buttermilk Blue Crostini with Mushrooms Web Exclusive
Buttermilk Blue Stuffed Dates Web Exclusive
Buttermilk Blue, Fig and Port Wontons Web Exclusive
Cabrales, Beef and Roasted Red Pepper Tapas Web Exclusive
Cheese Nuggets Web Exclusive
Cheese-Grit Fries Winter 2012
Cheese-Grit Fries Winter 2012
Chicharrones de Queso Spring 2009
Comté & Currant Scones Web Exclusive
Comté & Ham Sliders Web Exclusive
Comté & Prosciutto Skewers Web Exclusive
Comté Wafers Fall 2009
Comté Wafers Web Exclusive
Confit of Heirloom Potatoes with Grilled Ramps and Taleggio Spring 2012
Creamy Artichoke Chèvre Dip Summer 2011
Crème Fraîche Crêpes Web Exclusive
Crêpes with Coupole, Shaved Radish Salad, and Orange–Mustard Seed Marmalade Spring 2012
Crispy Cheese Croquettes Spring 2010
Early Spring Fruit Salad with Ginger-Spiced Yogurt Web Exclusive
Endive Leaves with Lemon Ricotta, Smoked Salmon and Fried Capers Summer 2012
Endive with Buttermilk Blue Caramelized Onions and Fig Jam Web Exclusive
Fonduta Valle D'Aosta Fall 2009
Foraged Greens with Young Pecorino Sardo Spring 2011
Fresh Chèvre with Beets Winter 2012
Gingered Pumpkin Soup with Cotija Fall 2012
Gran Queso and Spinach Pesto Crostini Web Exclusive
Grilled Halloumi Kebabs Summer 2011
Grilled Naan Pizzas Summer 2011
Grilled Summer Squash Salad with Green Peppercorn Chèvre Summer 2011
Gruyere Tart with Caramelized Onions and Grapes Web Exclusive
Ham, Manchego, and Fig Twists Fall 2012
Home Fries with Cheese Curds Winter 2012
Kale Farinata Soup with Ossau-Iraty Fall 2012
KÖRÖZÖTT (LIPTAUER) Winter 2010
Lamb-Feta Sliders Summer 2011
Leek, Potato, and Sharp Cheddar Cheese Soup with a Chive-Walnut-Cheddar Topping Winter 2010
Machas à La Parmesana Summer 2010
Mini Blue Cheese Ravioli Summer 2012
Mini Comté, Potato & Roasted Pepper Frittatas Web Exclusive
Monsieur Marcel Fondue Savoyarde Web Exclusive
Mozzarella Roulade with Arugula and Toasted Walnuts Summer 2009
Pan-Roasted Wild Mushrooms over Grafton Cheddar Polenta with Toasted Pumpkin Seed Oil Winter 2008
Pappadum with Lebaneh and Coriander Chutney Summer 2012
Parmesan Flans Fall 2009
Parmigiano-Reggiano Broth Spring 2009
Parsley Root Soup with Singing Brook Cheese Toast and Escargots Winter 2009
Peppered Pear and Goat Cheese Scones Winter 2009
Pita Chips with Za'atar-Marinated Feta and Citrus Tapenade Summer 2012
Plantain Chips with Grilled Corn Esquites, Monterey Jack, and Cotija Summer 2012
Pleasant Ridge Gougère Winter 2008
Queso Fundido Con Pollo Spring 2009
Ricotta Beignets Winter 2011
Ricotta Pancakes Summer 2010
Roasted Apricots with Feta, Honey, and Walnuts Spring 2012
Roasted Cauliflower with Gremolata Web Exclusive
Roasted Garlic & Comte Bread Web Exclusive
Salumi & Asiago Crisps Summer 2011
Savory Mushroom and Cheese Panna Cotta with Apple Salad Fall 2012
Sheep’s Milk Camembert, Speck, and Fresh Peach Crostini Summer 2011
Smoked Tomato and Red Pepper Bisque with Parmigiano-Reggiano Croutons Summer 2010
Smoked Trout Dip with Chèvre Winter 2011
Sopa de Quinoa Summer 2009
Spiced Chicken Livers with Goat Cheese Grits, Sweet Onion Vinaigrette, and Chicory Winter 2011
Spicy Roasted Tomato Dip with Chèvre Fall 2012
St. John's Eccles Cakes with Lancashire Cheese Fall 2011
Sweet Potato, Chard, and Alpine Cheese Croquettes Fall 2012
Tortilla Soup & Red Tomato Salsa Spring 2009
Vincent Price Cheese Delights Web Exclusive
Vincent Price's Cheese Knots Web Exclusive
Walleye Pike Quenelle with Tomato Coulis and Fresh Mozzarella Spring 2011
Welsh Rarebit Fall 2011
White Anchovy and Beaufort Appetizer Summer 2010
Wood-Roasted New Crop Potatoes with Trefoil Cheese and Black Truffle Oil Winter 2009
Yogurt, Granola, and Fruit Parfaits

Main Dishes

Ají de Quinoa Web Exclusive
Aligot: a traditional potato & cheese whip Web Exclusive
Anise-Marinated Beef Kabobs with Lebneh Feta Raita Summer 2010
Asparagus, Tomato, and Mozzarella Frittata Summer 2009
Baked Singing Brook Cheese and Macaroni Winter 2009
Baked Tart with Goat Curd Fall 2011
Basic Pizza Dough Spring 2010
Basic Savory Pie Dough Winter 2008
Butternut Squash Gratin with Comté, Roasted Garlic & Hazelnuts Web Exclusive
Butternut Squash Risotto with Mostarda Spring 2011
Butternut Squash with Pistachio and Pecorino Fall 2012
Cabbage Soup with a Puffy Fontina Topper Fall 2009
Chicken Breast Stuffed with Chèvre, Spinach, and Sweet Pickled Tomato Butter Winter 2012
Chicken Cacciatore Spring 2011
Chicken Roulades with Goat Cheese, Dates, and Prosciutto Spring 2011
Chicken-Feta Phyllo Pie Spring 2012
Chupe de Jaibas Summer 2010
Colorado Lamb T-Bone with Fava Bean Gremolata and Pecorino Spring 2012
Comté & Herb Omelet Web Exclusive
Comté & Tomato Gratin Web Exclusive
Comté, Caramelized Onion & Tomato Tarts Web Exclusive
Comté, Dijon & Herb Stuffed Pork Tenderloin with Dijon Jus Web Exclusive
Cool Shrimp Tacos Web Exclusive
Deep-dish Pizza Puttanesca with Aged Tuscan Pecorino Spring 2010
Double Cheese Spinach Omelet Spring 2012
Dutch Puff Pancake with Goat Gouda Fall 2010
Easy Comté & Sweet Potato Soufflé Web Exclusive
Farmstead's Cheesemonger's Mac 'n' Cheese Winter 2008
Fresh Pasta Web Exclusive
Goat Cheese and Bacon Tart Spring 2009
Goat’s Milk Ricotta and Fresh Herb Ravioli with Parmigiano-Reggiano Broth and Edible Blossoms Spring 2010
Gorgonzola Dolce Pizza with Caramelized Onions and Chives Spring 2010
Gorgonzola Soufflé with Rapini Fall 2010
Green Angel Pasta Spring 2013
Green Bean & Mushroom Gratin with Comté and Fried Shallots Web Exclusive
Grilled Leek, Bacon & Appenzeller Tartlet Winter 2008
Gruyère, Mushroom, Leek and Bacon Quiche Web Exclusive
Halloumi, Pesto, & Veggie Kebabs Web Exclusive
Healthy Pasta with Green and Yellow Vegetables and Fontina Valle d’Aosta Fall 2009
Jasper's Rigatoni Pasta with Buttermilk Blue Web Exclusive
Kale, Asiago, and Bacon Agnolotti with Mushroom Topping Spring 2013
Kasspatzen (Spaetzle and Cheese Casserole) Spring 2009
Lobster Macaroni & Cheese Web Exclusive
Mediterranean-Style Mac and Cheese Winter 2010
Mini Pizzas with Pan-roasted rosemary Potatoes, Sausage, and Smoked Scamorza Spring 2010
Monsieur Marcel Quiche au Poireaux Web Exclusive
Northern Lights Blue Cheese and New Potato Tart Summer 2011
Palak Paneer Spring 2011
Papa Cashqui Fall 2012
Pasta Handkerchiefs with Robiola, Heirloom Tomato Relish, and Basil Oil Summer 2011
Pizza with Spinach, Artichokes, and Teleme Spring 2010
Poole's Macaroni Au Gratin Winter 2012
Potato and Comté Galette Fall 2009
Potato, Bacon and Reblochon Pizza Fall 2009
Poulet au Comté Fall 2009
Quesadilla Mijita Spring 2009
Sheep's Milk Ricotta Gnudi with Tomato and Eggplant Jam Summer 2012
Sheep’s Milk Ricotta Gnocchi with Artichokes Barigoule and Parsley Pistou Fall 2009
Smoked Salmon and Goat Cheese Tortelli with Lemon Pepper Sauce Spring 2013
Smoky Creole fondue with Tasso ham Web Exclusive
Spring Alpine Pizza Web Exclusive
Stinky Cheese Omelet with Herb Topping Spring 2011
Stuffed Eggplant with Fresh Peas and Smoked Mozzarella Summer 2011
Stuffed Peppers with Comté & Couscous Web Exclusive
Sweet Potato Gratin with Smokey Blue Winter 2011
Swiss Onion Soup Fall 2012
Taleggio Risotto with Earthy Flavors Spring 2010
Tamale Pot Pie Spring 2011
Twice Baked Barry's Bay Cheddar Soufflés Fall 2012
Two Potato Bake with Fontina Valle d’Aosta Web Exclusive
Vegetable Potage with Comté Crisps Web Exclusive
Vincent Price's Horror Dogs Web Exclusive
Willow's Barbeque Chicken Flatbread by Chef Tracy O'Grady Summer 2010
Winter Squash Tarte Tatin with Prairie Fruits Farm Moonglo Winter 2012
Winter Squash, Mushroom, and Gruyére Strata Winter 2009
Yogurt-Marinated Grilled Chicken Kebabs Web Exclusive
Young Asiago & Broccoli Soup with Black Pepper Croutons Fall 2012
“New” Classic Cheese Soufflé Fall 2010

Desserts and Sweets

Apricot Goat Cheese Tart with Almond Cookie Crust Winter 2008
Apricot Peach Fruit Pâté Winter 2011
Bittersweet Chocolate Cheesecake Winter 2010
Blueberry Bread Pudding with Citrus Caramel Mascarpone Sauce Summer 2009
Blueberry Brown Sugar Cake with Berry Compote Summer 2011
Blueberry, Red Wine, and Black Pepper Fruit Pâté Winter 2011
Cannoli Winter 2008
Chocolate Layer Cake with Orange Mascarpone Winter 2012
Chocolate Mascarpone Petits Fours Winter 2008
Chocolate Ricotta Soufflés
Coffee-Walnut Cookies Winter 2010
Cranberry-Lime Napoleon Winter 2012
Crostata with Robiola, Fig Compote, and Rosemary Chantilly Spring 2010
Fromage Blanc Cheesecake Spring 2013
Fruit Compote Tartlets Winter 2012
Fruition Farms Ricotta Cheesecake with Rhubarb Compote Spring 2012
Peach Melba Cobbler and Fromage Blanc Gelato Summer 2012
Plum (or Prune) Clafouti Fall 2009
Raspberry Mascarpone Jelly Roll Winter 2012
Raspberry Pomegranate Fruit Pâté Winter 2011
Ricotta Ice Cream Spring 2013
Ricotta Strawberry Swirl Summer 2009
Roquefort Honey Ice Cream Summer 2009
Strawberry Rhubarb Yogurt Pops Web Exclusive
Strawberry Shortcake Web Exclusive
Tiramisu Ice Cream Summer 2009
Túrógomboc (Túró Dumplings) Winter 2010
Ugly Goat Milk Company Fudge Winter 2012
Vincent Price's Cheesecake Web Exclusive
White Chocolate Panna Cotta with Cranberry Ginger Gelée Winter 2011
Winter Breakfast Parfait Winter 2009

Salads

Arugula and Escarole Salad with Sweet Feta and Green Onion Dressing Spring 2010
Broad Beans & Berkswell Fall 2011
Comté & Rice Salad with Chicken, Apples and Walnuts Web Exclusive
Farro and Pecorino Salad Spring 2009
Green Bean and Buttermilk Blue Salad Web Exclusive
Israeli Couscous Salad with Preserved Lemons, Sugar Snap Peas, and Feta Summer 2011
Pickled Vegetables and Feta Salad with Herb Dressing Spring 2012
Ricotta Salata, Guanciale, and Lacinato Kale Salad Winter 2011
Roasted Beets, Feta, Grapefruit, Sherry, and Tarragon Salad Spring 2013
Roasted Pear & Arugula Salad with Shaved Comté & Walnuts Web Exclusive
Roasted Root Vegetable Salad with Pickled Carrots, Aged Cheddar, and Apples Winter 2012
Salad Greens with Roasted Pears, Toasted Cornbread Croutons, and Violet Cheese Dressing Winter 2009
Scallop Salad with Arugula, Fennel, and Dolcelatte Dressing Summer 2010
Smoked Duck Salad with Grana Padano Summer 2009
Spring Market Salad Spring 2013
Walk-Around Caprese Summer 2009
Willow’s Caesar Salad with Parmesan-Crusted Chicken Summer 2010

Cheese Accompaniments

Balsamic & Berry Cheese Accompaniment Summer 2009
Blackberry Farm's Persimmon Jelly Winter 2009
Breakfast Spread with Comté, Fig & Walnut Jam, Bread & Fruit Web Exclusive
Buttermilk Oat Crackers Summer 2011
Caramelized Shallots in Port Wine Fall 2009
Colorado Cherry Preserves Spring 2009
Comté, Cranberry & Apple Stuffing Web Exclusive
Gluten-Free Rosemary Almond Crackers Spring 2013
Hazelnut, Ricotta, and Lemon Pesto Web Exclusive
Make Your Own Strawberry Jam - Plus Uruburu's Tasting Notes! Summer 2010
Mango Breakfast Smoothies Web Exclusive
Mint Pesto Web Exclusive
Olive Oil Flatbreads with Provençal Herbs Fall 2011
Pear-Caraway Butter Fall 2009
Pumpkin Pear Butter Web Exclusive
Pumpkin Seed-Cilantro Pesto Web Exclusive
Roasted Shallot and Tarragon Pesto Web Exclusive
Rye Walnut Aniseed Loaf Fall 2011
Semolina Fig Focaccia Fall 2011
Tzatziki Sauce Web Exclusive
Yam Quick Bread with Pepitas Fall 2011

Gourmet Grilled Cheese

Barossa Melt Tony B Web Exclusive
Beet, Arugula, and Goat Cheese Grilled Cheese Web Exclusive
Brie & Bacon Grilled Cheese Whispers Restaurant Web Exclusive
Broiled Gruyère Sandwich with Maple-Caramelized Apples Winter 2010
Cheddar, Bacon, Grilled Apple and Onion on Toasted English Muffin Maggie Foard Web Exclusive
Cheddar, Ham, and Jam Grilled Cheese Web Exclusive
Chutney Cheese Sandwiches Lisa Barnett Web Exclusive
Cypress Grove Grilled Cheese La Donna Cullinan Spring 2010
Easter Dinner Grilled Cheese Web Exclusive
Figgy Blue C Sullivan Web Exclusive
Fontina and Rapini Grilled Cheese Sandwiches Summer 2012
Goat Cheese-Crusted Grilled Parrano with Peppers and Watercress Web Exclusive
Grilled BLT with Cheese Web Exclusive
Healthy and Delicious Grilled Cheese Rebecca Rice Web Exclusive
Inside Out Grilled Cheese Spring 2013
Jeremy’s Homestyle Grilled Cheese Web Exclusive
Open-Face Broiled Fresh Chèvre Sandwich with Marinated Red and Yellow Peppers Winter 2010
Roxy's Mighty Rib Melt Web Exclusive
Sal e Pepe Grilled Cheese Sandwich Web Exclusive
Simple Melted Cheese Tony Bogar Web Exclusive
Smoky Southwestern Grilled Cheese Laura Werlin Winter 2009
Spicy Grilled Cheese and Pickle Sandwich Web Exclusive
Spring at Stephanie's Grilled Cheese Web Exclusive
Tangy Grilled Cheese sans Pan, Butter Jill-Birchbark Web Exclusive
The Nantucket Courtesy Wisconsin Milk Marketing board Summer 2010
The Oaks Grilled Cheese Web Exclusive
Ungrilled Will Fertman Web Exclusive
Whisky Rarebit Mike Jones
Zucchini Pesto Grilled Cheese Web Exclusive

Cocktails

Blueberry Cobbler from TASTE Summer 2010

Make Cheese

Child’s Play: homemade mozzarella Summer 2011
Crafting Crescenza: This soft, buttery, spreadable Italian cheese is simple to make Summer 2012
Home Made Clotted Cream Web Exclusive
Homemade Squeaky Cheese Curds Winter 2011
Homemade Butter Summer 2010
Homemade Havarti Fall 2011
Homemade Peruvian Cheese: Quesillo, the popular fresh cheese of Andean Peru, is quick and easy to make Fall 2012
House-Made Fromage Blanc on Grilled Bread Spring 2011
Hungarian Homage Winter 2010
Make Fresh Chèvre at Home Spring 2010
Make Your Own Cream Cheese
Making Paneer Spring 2011
Rainy Day Ricotta Spring 2009
The Home Maker: Feta From Your Kitchen Winter 2009

Sandwiches

Crab Burgers with Dill Chèvre & Arugula Summer 2012
Croque Madame Panini with Grand Cru Gruyere Web Exclusive
Mexican Cheeseburger Sliders on Cornbread Spring 2012
Mozzarella, Prosciutto, and Fig Jam Panini Summer 2009
Rustic Breakfast Sandwich Winter 2009
Sirloin Burgers with Blue Cheese and Fig Preserves Summer 2012
Smoked Chicken Truffle Sandwich with Lancaster Cheddar Summer 2009
Tarragon Chicken Melt Spring 2011
Viking Veggie Burgers with Smoked Gouda Summer 2012