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Shop Talk: New and Noteworthy

Shop Talk: New and Noteworthy

We spoke to the owners of six shops that opened in 2022. The one thing they all have in common is the warm welcome they’ve received from their respective communities.

Josie Krogh |

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Cheese Styles: Traditional Swiss

Cheese Styles: Traditional Swiss

In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.

Molly McDonough | cheese-iq
Cheese Styles: Blue

Cheese Styles: Blue

Centuries ago, blue cheeses were probably all mistakes. Modern cheesemakers prefer consistency and control, so they inoculate the milk or curds with the mold of their choosing.

Alli Beard | cheese-iq
Cheese Styles: Pecorino

Cheese Styles: Pecorino

As a class, pecorinos are relatively simple cheeses to make. Many recipes have changed little since Roman times.

Alli Beard | cheese-iq

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