check out our blog
FREE Subscription Giveaway
(no excerpt)
May 13, 2022
The Winding Road to Gold at Mondial D...
(no excerpt)
May 10, 2022
A Fromage Battle at SIAL Canada
Culture's Creative Director captures all the action at the 2022 International Cheese Competition, part of SIAL Canada.
May 3, 2022
In Queso You Missed It, May 1, 2022
The latest cheese world news.
May 1, 2022
A Cheesemaker's Report From Ukraine
Ukrainian cheese expert Oksana Chernova reports from her war-torn country about the state of its cheese industry.
April 26, 2022
6 Ways to Celebrate Earth Day with Ch...
(no excerpt)
April 22, 2022See all blogs.
recent articles
Cheese Styles: Traditional Swiss
In Switzerland, traditional cheesemaking serves many functions. Without the low-intensity, seasonal cow grazing that helps to regenerate and maintain them, these grasslands—hotspots of biodiversity— would begin to disappear.
January 27, 2022 cheese-iq
Cheese Styles: American Cheddar
Before the 20th century advent of processed cheese food known as “American cheese,” cheddar was the national standard.
January 27, 2022 cheese-iq
Cheese Styles: Blue
Centuries ago, blue cheeses were probably all mistakes. Modern cheesemakers prefer consistency and control, so they inoculate the milk or curds with the mold of their choosing.
January 27, 2022 cheese-iq
Cheese Styles: Pecorino
As a class, pecorinos are relatively simple cheeses to make. Many recipes have changed little since Roman times.
January 27, 2022 cheese-iq
Cheese Styles: French Goat
(no excerpt)
January 27, 2022 cheese-iq
Cheese Styles: Brie
Soft and curvy, with oozing, voluptuous love handles, Brie has enchanted poets and emperors for centuries.
January 26, 2022 cheese-iqSee all cheese talk. See all ruminations. See all farm animal. See all cheese iq.
