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Recent Recipes
For a Taste of French Life, Savor the...
Short for apéritif, which refers to the actual drink, the apéro is the ultimate way to escape the daily hustle and bustle and shift into relaxation mode.
October 18, 2021
Cake Salé with Goat Cheese, Zucchini...
Cake salés are delicious cubed as part of an apéro, but you can also serve a slice for lunch with soup or a green salad dressed with a mustardy vinaigrette.
October 18, 2021
Drinks with Cheese: Reconsidering Tik...
As American consumers have grown more and more aware of where the things they enjoy come from, the truth behind tiki has been getting more attention.
October 18, 2021
Gougères
Gougères are made with a classic French pâte à choux. Any hard cheese such as Gruyère, Emmentaler, Gouda, or cheddar will work well here.
October 18, 2021
Dark Chocolate Stilton Truffles
These will last two weeks stored in an airtight container in the refrigerator or up to three months in the freezer for sporadic snacking.
October 18, 2021
Chef's Dish: The Queso Question
There’s a whole new birria world out there thanks to innovative birrieros and taqueros in southern California, who are upsetting traditionalists.
October 18, 2021
Roquefort, Ham, and Walnut Madeleines
Madeleines come in myriad flavors. Though the sweet variations are most common, savory madeleines are often served as part of the French apéro.
October 18, 2021
One Cheese, Five Ways: Stilton
Stilton's dense creamy texture crumbles into butter-like curds that can be enjoyed solo or melted into a dish for a distinctive taste.
October 18, 2021
DIY: Fruitful Butters and Cheeses
“Fruit butters” and “fruit cheeses” are preserves dating back to medieval times made by simply simmering fruit puree with some type of sweetener.
October 18, 2021
Stilton and Walnut Tartlets
The walnuts are incorporated into the pastry of these savory tartlets. You can blind bake the pastry shells up to three days in advance.
October 18, 2021
Steak and Stilton Pie
A variation of an English culinary tradition. You can use Guinness or your favorite local stout.
October 18, 2021
Butternut Squash Gnocchi with Stilton
Tender and crispy gnocchi are lightly coated in a creamy Stilton sauce. You can make and boil the gnocchi ahead of time and freeze them for later use.
October 18, 2021See all recipes.
