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Creamy Spaghettini with Baked Goat Brie and Pancetta

Creamy Spaghettini with Baked Goat Br...

Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.

Josie Krogh |
Whipped Goat Brie with Herbs and Crunchy Vegetables

Whipped Goat Brie with Herbs and Crun...

This vibrant platter can multitask as an al fresco lunch, an easy offering for entertaining, or a refreshing dinner. Stroll your local farmers’ market and choose whichever produce calls to you.

Josie Krogh |
Make the Best Crème Brûlée With Goat Brie

Make the Best Crème Brûlée With Go...

The classic dessert gets an upgrade by blending goat brie into the cream, which adds an earthy flavor that pairs well with the caramelized sugar and fruity relish. Enjoy this on a warm evening when cherries are at their peak ripeness.

Josie Krogh |
Lamb Skewers with Feta Dressing

Lamb Skewers with Feta Dressing

Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.

Josie Krogh |

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