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Recent Recipes
At Elderslie Farm, George and Kathari...
George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.
June 18, 2021
In Season: Carrots
The ubiquitous carrot, which is seemingly always in season in one variety or another, can be prepared with imagination in myriad ways.
June 14, 2021
DIY: Mexican Crema
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
June 14, 2021
Manchego and Marcona Almond Spread
A bright spread that can be simply enjoyed on grilled bread or used as a condiment on sandwiches.
June 14, 2021
One Cheese, Five Ways: Hola, Manchego...
Welcome this nutty sheep's milk cheese to your table for a taste of Spain.
June 14, 2021
Tuna Frisée Salad with Citrus-Marina...
For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.
June 14, 2021
Ham and Potato Spanish Omelette
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
June 14, 2021
Chorizo and Manchego Stuffed Peppers
Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.
June 14, 2021
Sweet Manchego Empanadas
These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
June 14, 2021
One Cheese, Five Ways: Gouda as Gold
Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas' many strengths in the kitchen.
April 19, 2021
Kaasstengel
These “cheese stems” can be customized with spices of your choosing. Enjoy as a snack or as a part of a charcuterie board.
April 19, 2021
Pan Fried Chicken Thighs in Gouda Mus...
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
April 19, 2021See all recipes.
