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Jason is known as the owner and founder of >a href="http://caseusnewhaven.com/>Caseus Fromagerie Bistro in New Haven, CT, an award-winning restaurant/cheese shop now in its fifth year. He also hosts The Big Cheese on The Cooking Channel, a series devoted to all things cheese.

Cheese Plate Options

cheese plate with mimolette, bucheron, brie, and olives

Putting together a cheese plate can be daunting—Cheesemonger Jason Sobosinski helps find cheeses that go well together

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