Mozzarella is as fresh as it gets, perfect for frying or melting, and easy to produce, making it one of the world’s most widely consumed cheeses
We use cheese to celebrate the holidays, but did you know that there are a bunch of holidays celebrating our beloved dairy product?
Taleggio is Italy’s favorite soft-ripened, washed-rind cheese, spreading it’s fruity, meaty goodness everywhere and on everything
Is cellulose in shredded cheese something you should worry about?
Homegrown scientists attempt to biohack cheese, using baker’s yeast to create the first vegan milk proteins
Pecorino isn’t a type of Italian cheese, but rather an entire family known for its trademark hardness and strong flavor from sheep’s milk
With its titanic taste and robust aroma, Gorgonzola cheese has established itself in Italian mythology as the oldest blue-veined cheese
Whole Foods Global Cheese Buyer Cathy Strange is the first American to win Parmigiano-Reggiano’s prestigious Coltellino d’oro, awarded for dedication
The taste of cheese is made up of more than just its ingredients; it tells a history of the land and the people it came from
That iconic hanging hunk, imported Italian provolone is the perfect pairing cheese, whether sliced up on a sandwich or wedged out with some antipasto