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As the nation’s top cheese producer, Wisconsin is home to classic, specialty and artisan cheesemaking. The state’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern methods in cheesemaking craftsmanship. It’s no wonder Wisconsin Cheese wins more awards than any U.S. state or nation in the world. Welcome to America’s Dairyland. Proudly brought to you by the Wisconsin Milk Marketing Board, the Dairy Farm Families of Wisconsin.

The Nantucket

Grilled cheese sandwich with cream cheese, cheddar, lox, capers, and pickles on focaccia bread

This rich, flavorful sandwich is made with Wisconsin aged cheddar, cream cheese, and fresh lox. Serve with pickles and dream of islands off the Bay State

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