“It wasn’t a dream of mine to be involved in cheese, but I definitely think it’s the direction I should be going.”
Last but not least, exploring the origins of lasagna
Jasper Hill’s creamery manager reflects on over two decades of working on farms.
Trust us—it’s better than the chain-store kind.
Where’s the rabbit? This British dish is cheese toast at its finest.
A recipe that’s easier than ordering take-out
The hottest new breakfast staple has got us all shook up
Pop over to our #CheeseLands booth for some decadent melted raclette
Crackers An under-considered component of any cheese plate is the cracker. Whether you are complementing flavors in your curds, cleansing your palate, or just idly munching, its important to have the right bit of starch on hand. Here are some of our favorites that we will be using on many of our Cheese Lands plates! […]
Loafs of pâté, all bearing down on me / I can feel their umami inside me