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Asparagus Ribbon and Whipped Ricotta Pizza


Love asparagus on pizza? Love milky, fresh ricotta? Then we’ve got good news for you. This pizza recipe from How Sweet It Is has both those things, plus provolone, parmesan, and prosciutto. Oh, and the ricotta is whipped until smooth, and blended with zippy, fresh garlic. Sound good? Find the recipe linked below.

So. Whipping ricotta is by far my favorite way to prepare the cheese. I don’t love it as much as whipped feta – there is no beating that tangy, delightful spread – but since I’m rather iffy on the texture of ricotta by itself, pureeing it until creamy is the only way to go.

And adding garlic.

And spreading it on pizza.

And covering it with additional cheeeeese.

Get the recipe on How Sweet It Is

Photo by How Sweet It Is

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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